S8.E1 ∙ Cookbook Party Sat, Nov 25, 2006 The menu for a Mediterranean-themed alfresco party includes lamb kabobs, tomato-feta salad, and black-and-white angel-food cake. 0 /10
S8.E2 ∙ Night Before Dinner Sat, Dec 02, 2006 A holiday meal includes roasted pork loin with fennel stuffing, cauliflower gratin and pumpkin parfait with ginger biscuits. 0 /10
S8.E3 ∙ Going Going Gone Fri, Jan 05, 2007 Crunchy-noodle salad; Asian grilled salmon; lemon-yogurt cake with blueberry syrup. 0 /10
S8.E4 ∙ Tale of Two Soups Fri, Jan 12, 2007 Lentil-and-sausage soup and seafood stew are made. Also: chive biscuits. 0 /10
S8.E5 ∙ Breakfast, Lunch and Dinner Fri, Jan 19, 2007 Strawberry scones, wild-mushroom lasagna and a simple shrimp bisque are on the menu. 0 /10
S8.E6 ∙ Working Lunch Fri, Feb 09, 2007 A finger-food lunch menu features bite-sized sandwiches; cold borscht soup in a mug; miniature chocolate and peanut cupcakes. 0 /10
S8.E7 ∙ All Aboard Fri, Feb 16, 2007 A harbor-side meal aboard a boat is prepared. Included: eggplant dip; roasted shrimp; orzo salad; coconut cake. 0 /10
S8.E8 ∙ Bed and Breakfast Fri, Mar 02, 2007 A breakfast-buffet menu. Recipes: Irish soda bread; frittata; maple bacon; garlic-herb tomatoes; cinnamon-honey butter; a three-melon platter. 0 /10
S8.E9 ∙ Flavors and Flowers Fri, Mar 16, 2007 Chicken-salad Veronique served with herbed basmati rice; Gorgonzola and red-pepper bruschetta; old-fashioned chocolate cake. 0 /10
S8.E10 ∙ Photo Finish Fri, Apr 06, 2007 Lemon fusilli with arugula and panna cotta with balsamic strawberries are prepared. 0 /10
S8.E11 ∙ Jeffrey's Surprise Party Fri, Jun 01, 2007 A beach BBQ menu includes grilled butterflied chicken, tomato kebobs, broccoli with balsamic dressing and mixed-berry Pavlova. 0 /10
