Episode list

Barefoot Contessa

Barefoot to Go

Fri, Jul 17, 2009
A portable meal, featuring grilled tuna-wasabi rolls, lentil-vegetable soup and granola bars.
0 /10
Beach BBQ

Wed, Dec 31, 1969
Fire up the grill this is back to basics on beach BBQs. Getting back to basics is all about simplicity, flavor and informality, and nothing illustrates this better than a good old-fashioned beach BBQ.
0 /10
Birthday Breakfast BBQ
On the menu: breakfast hot dogs; scrambled eggs with goat cheese; grilled-tomato kabobs; corn muffins; hash browns; blood-orange mimosas.
0 /10
Easy French

Wed, Dec 31, 1969
Ina cooks with legendary French chef Daniel Boulud, at his flagship restaurant in N.Y. Later, she prepares French bistro favorites, including roasted-butternut-squash salad with warm cider vinaigrette and an apple tart.
0 /10
Fast and Fabulous
Mustard-roasted fish is made, along with dill fingerling potatoes, Parmesan roasted broccoli, and honey-vanilla fromage.
0 /10
Fired Up!

Wed, Dec 31, 1969
Grilled dishes are prepared, including Tuscan lemon chicken and a panzanella salad.
0 /10
Pack and Go Party
Ina packs her picnic basket with roasted-shrimp salad, pitas stuffed with tabbouleh and feta, and ginger cookies.
0 /10
Comfort Classics Close Up
Updating comfort-food classics, including roasted-potato-and-leek soup, herb garlic bread and bagels with smoked-salmon-and-whitefish salad.
0 /10
The Flame Game
Italian meatball hamburgers are served, along with cucumber salad, confetti corn and chocolate cake with ice-cream custard and raspberries.
0 /10
Go Greek

Fri, Aug 07, 2009
A Greek feast, featuring grilled-lamb kabobs, tzatziki and a honey-and-yogurt platter with mixed berries.
0 /10
All Filters