2002

S23.E1 ∙ Cook Like a Pro: Chicken

Sat, May 27, 2017

Ina shows her kitchen tips and professional strategies for roasted chicken with radishes; she puts a twist on a classic with chicken and spinach Waldorf salad, featuring juicy roasted chicken breasts; Ina prepares truffled chicken liver mousse.

6.6 /10

S23.E2 ∙ Cook Like a Pro: Weeknight Dinners

Sat, Jun 03, 2017

Roasted salmon tacos with avocado salsa and slaw; cider roasted pork tenderloin; garlic and herb roasted shrimp; April Bloomfield reveals go-to weeknight dinner; five-minute lemon capellini.

0 /10

S23.E3 ∙ Cook Like a Pro: Pasta

Sat, Jun 10, 2017

Ina Garten tackles pasta like a pro; crusty baked shells and cauliflower; a 16-bean pasta e fagioli; she makes a lemony salad of herbed orzo with feta; guest Mario Batali shares his top three pasta tips; rigatoni with sausage and fennel.

0 /10

S23.E4 ∙ Cook Like a Pro: Fearless Food

Sat, Jun 17, 2017

Ina Garten tackles tough dishes with easy techniques; from soufflé a l'orange to overcoming pastry fears with her Anna's tomato tart; chef José Andrés has a trick for separating eggs; foolproof caramel for caramel salted nuts.

0 /10

S23.E5 ∙ Cook Like a Pro: Make-Ahead Desserts

Sat, Jun 24, 2017

A twist on apple pie bars; chocolate banana cream pie; stewed rhubarb and red berries make a perfect summer dessert; amping things up with fruit liqueurs; a sparking grapefruit granita with pink fizz.

0 /10

S23.E6 ∙ Cook Like a Pro: Eggs

Sat, Jul 01, 2017

Eggs all the way; featuring both soft boiled and in the dressing of a Caesar salad; whipping egg whites to perfection for a pavlova fruit tart; making eggs Benedict with an easy hollandaise sauce.

0 /10

S23.E7 ∙ Cook Like a Pro: Chocolate

Sat, Jul 08, 2017

Professional tips for chocolate, starting with Chocolate Ganache Cake, complete with a chevron frosting tutorial; Chocolate Crème Brulee is taken to new dessert heights; tricks to tempering chocolate for Peanut Rocky Road Bark; Frozen Hot Chocolate.

0 /10

S23.E8 ∙ Cook Like a Pro: Roasted Vegetables

Sat, Jul 15, 2017

How to roast like a pro, starting with butternut squash hummus; chef Yotam Ottolenghi gives the lowdown on roasted baby vegetables with sumac and yogurt; Spanish recipes: roasted vegetable paella and chef José Andrés' escaliviada catalane.

0 /10