Episode list

Barefoot Contessa

Cocktails and Cookies
Ina invites her Hollywood mogul friends over for brunch, during which she shows them how to bake dog biscuits. Later, she serves her guests breakfast ricotta with berries and maple syrup, jalapeño-cheddar crackers, and blood-orange cosmos.
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Easy as Pie

Sat, Jul 26, 2014
Tips for making a perfect pie are shared as Ina prepares a foolproof crust for both blueberry and strawberry-rhubarb versions of the dessert. Later, her friend demonstrates the art of floral design.
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Bread and Butter
Ina makes fennel-and-garlic shrimp for lunch and bread guru Eli Zabar shares his secret recipe for country bread, which she uses when preparing a Provencal tomato gratin.
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Barbecues and Bouquets
Surf-and-turf grilling recipes are prepared. On the menu: gazpacho with goat's cheese croûtons; mustard-marinated flank steak; Sicilian swordfish.
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Best of Barefoot: Cheese
Ina shares her favorite cheese recipes, including a spinach-and-cheddar soufflé; the ultimate grilled cheese; speedy cheese canapés; a dish called "straw and hay pasta; baked Brie and baked Fontina.
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Potluck Party

Sat, Aug 23, 2014
Ina helps 2 local farmers, who are throwing a "start of season" potluck party, w/their menu, which includes tomato soup w/cheese croûtons; grilled lemon chicken w/broccoli and bow-tie pasta; and a crowd-pleasing wheat-berry-and-farro salad.
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Best of Barefoot: Dessert
Ina's favorite desserts are featured, including make-ahead frozen mocha mousse; shortcut French apple galettes; easy balsamic strawberries; fruit salad with limoncello; and her recipe for eton mess served with skillet brownies.
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A Barefoot Thanksgiving
Ina celebrates Thanksgiving, at the barn, with her friend and neighbor Bobby Flay, who smokes a turkey and shares his recipes for easy 11-layer potato gratin and a seasonal heartland chopped salad. Meanwhile, Ina cooks orange-honey glazed carrots; bread pudding and a lemon-ginger molasses cake.
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A Barefoot Holiday
A Berkshire getaway as the holiday season gets underway is highlighted by a weekend of fun and food. Later, Ina spends Christmas Eve in East Hampton, cooking lunch for friends and preparing a festive midnight feast for two.
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Barefoot Contessa in Paris - Part Deux
Ina visits some of the finest restaurants, helmed by American chefs, in Paris. Included: she makes pear clafoutis with Chicago-born Daniel Rose; learns the secrets of Boston-bred Braden Perkins' sea bream ceviche.
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