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S24.E1 ∙ Cook Like a Pro: Bread Winners

Sat, Mar 10, 2018

Ina turns her attention to bread and the dishes that feature it. Recipes include Irish Guinness Brown Bread, Camembert and Prosciutto Tartines and Peach and Berry Summer Pudding.

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S24.E2 ∙ Cook Like a Pro: Make Ahead Breakfast

Fri, Mar 16, 2018

This is all about make ahead breakfasts. First amazing Raspberry Baked French Toast that's perfect for company. Ina's sharing her secrets to moist Blueberry Bran Muffins and awesome Mini Italian Frittatas that just need to be warmed up for breakfast. There's Orange Marmalade Butter, an amazing Breakfast Smoked Salmon Platter, a perfect pitcher of Virgin Mary and Fresh Fruit with Honey Vanilla Yogurt completing the delicious make ahead breakfast line up.

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S24.E3 ∙ Cook Like a Pro: No Sides Required

Fri, Mar 23, 2018

Ina's serving up awesome meals with absolutely no sides required. First - Lamb Shanks and Orzo is a party worthy one pot dinner. Then the trick to foolproof dough for a stunning Smoked Salmon Pizza and salad mash up that's perfect for casual entertaining. There's an easy and elegant Roast Chicken Cobb Salad and the final all in one wonder is Baked Polenta with Mushrooms and Blue for a great comfort dinner.

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S24.E5 ∙ Cook Like a Pro: Good Vanilla

Fri, Apr 06, 2018

It's all about vanilla. First in show stopping Vanilla Rum Panna Cottas with Salted Caramel and amazing home made Vanilla Extract. Then awesome Vanilla Shortbread Hearts with a vanilla glaze. There's a perfect Vanilla Cream Cheese Pound Cake that's totally moist and delicious and finally divine White Hot Chocolate cooked like a pro.

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S24.E6 ∙ Cook Like a Pro: Tipsy Desserts

Fri, Apr 13, 2018

Tipsy desserts are on the Barefoot menu. . Ina's using sparkling white wine to turn up the volume in Moscato Poached Fruit. Bourbon is the secret to deeply delicious Bourbon Honey Cake. Armagnac adds magic to an amazing Plum Clafoutis, Campari and Orange Granita takes frozen dessert to a whole new level and there's an incredible Chocolate Rum Pudding from superstar Chef Jean George Vongerichten.

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S24.E7 ∙ Cook Like a Pro: Simply French

Fri, Apr 20, 2018

It's French food made simple. First Coquilles Saint Jacques, a bistro classic then Herbed Goat Cheese and Green Salad with the Ultimate French Vinaigrette make are the trick to a great cheese course. World famous French chef Daniel Boulud's sharing charcuterie platter secrets then it's drinks and dessert with Ina's Raspberry Tart made easy and a classic French 75 champagne cocktail.

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S24.E8 ∙ Cook Like a Pro: American Classics

Fri, Apr 27, 2018

It's all about American classics with the volume turned up. First a spicy take on a Grilled New York Strip Steak with an awesome coffee chipotle chili powder and red pepper flake rub and a Crunchy Iceberg Salad with Creamy Blue Cheese. There's foolproof buttermilk Fried Chicken and crazy good shortcut Peanut Butter and Fudge Ice Cream Sandwiches. Then Ina's making Dark Rum Southside cocktails and Chef Bobby Flay's making a very grown up Vanilla Caramel Bourbon Milkshake. Cheers.

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