Ina throws an Italian-themed birthday dinner, with a big surprise, for Jeffrey; she prepares bruschetta with sautéed chard and aperol spritzers, roasted Italian meatballs and an arugula, radicchio and parmesan salad.
Ina is throwing a celebration meal for her friend, Deborah Berke, who has been named the Dean of the Yale Architecture School; she makes a paella salad, a platter of goat cheese, English oat crackers and fig preserves, and a pitcher of Rose Sangria.
Ina's husband, Jeffrey, takes a pizza making class; he learns to make a white pizza with zucchini, charred red onions and garlic ricotta; Ina prepares a platter of arugula with prosciutto and turrata and limoncello ricotta cheesecake.
Ina judges the New York Times' Washington Bureau monthly Food Club cook-off; writer Elsa Walsh and her husband, Bob Woodward, co-host a lunch with Ina; a friend from the Washington Post shows Ina some local flavor and fun; tea with Michelle Obama.
Ina Garten shakes things up with a skillet-roasted lemon chicken and an amped-up roasted broccolini on the side; raspberry-rhubarb crostata with ice cream for dessert.
With Jeffrey going back to school, Ina Garten prepares an alfresco dinner; Moroccan grilled lamb chops; couscous with pine nuts and mint; roasted wine tomatoes; a Greek mezze platter with marinated herbed feta, pita chips and store-bought goodies.
Ina Garten teaches a Dinner Party 101 class to actress Debra Monk; roast chicken with bread and arugula salad; an easy cheese board; tri-berry crumbles; a table-setting tutorial.
Ina Garten throws a Barefoot breakfast bash for her friends, Devon Fredericks and Eli Zabar; potato pancetta frittata; overnight Belgian waffles; smoked salmon platter with scallion and dill cream cheese; fresh fruit platter.
Ina Garten's old friend, photographer Miguel, visits for the weekend; spicy hermit bars for Friday; Miguel and Jeffrey take test shots for a new Barefoot style book as Ina prepares a Saturday lunch of zucchini and goat cheese tart and tomato carpaccio.
