Episode list

America's Test Kitchen

Salad 101

Fri, Jan 02, 2004
Salad prep tips. Basic Tossed Green Salad. Greek Salad. Red Wine Vinegars in the Tasting Lab. Wilted Spinach Salad with Bacon Dressing.
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One-Pot Wonders

Fri, Jan 16, 2004
Beef Chili with Kidney Beans. Food Facts. Tomato Puree in the Tasting Lab. Slow Cookers in the Equipment Corner. Clambake.
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New Orleans Menu
Jambalaya. Picking the right spiced sausage for Jambalaya. Vegetable Broth in the Tasting Lab. Manual release Ice Cream Scoops, Spades and beak Scoops in the Equipment Corner. Bananas Foster. Food Facts Bananas.
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Freedom from Red Sauce
Pasta with Mushrooms. Extra Virgin Olive Oil in the Tasting Lab. Herb choppers in the Equipment Corner. Orecchiette with Broccoli Rabe and Sausage.
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Pot Roast

Fri, Feb 20, 2004
Pot Roast. Vegetable Slicers in the Tasting Lab. Quick Tip De-fat Liquid.
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Maple-Glazed Pork Roast
Maple Glazed Pork. Food Facts: Maple Syrup. Wild Rice. Food Storage Containers in the Equipment Corner. Quick Tips Cleaning a Pan.
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Chicken in a Skillet 1
Pan-Seared Chicken Breasts. Quick Tips Freezer Bags. Skillets under $100 in the Equipment Corner. Pan Sauce. Almond Crusted Chicken Breasts.
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Chicken in a Pot
Chicken Provencal. Kitchen Shears in the Equipment Corner. Vermouth in the Tasting Lab. Chicken with 40 Cloves.
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Steak and Potatoes
Blue Cheese Mashed Potatoes with Caramelized Onions. Large Sauce Pans in the Equipment Corner. Grilled Steaks. Mail-order stakes in the Tasting Lab.
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Steak Tips

Fri, Feb 20, 2004
Steak Tips. Food Facts. Grill Brushes in the Equipment Corner. Steak Fries.
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Stir Fry 101

Fri, Apr 09, 2004
Stir-Fry Pork. Electric Wok in the Equipment Corner. Oyster Sauce in the Tasting Lab. Stir-Fry Beef and Broccoli.
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Asian Noodles

Fri, Apr 16, 2004
Pad Thai. Food Facts. Woks in the Equipment Corner. Quick Tips. Sesame Noodles with Shredded Chicken.
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Favorite Italian Classics
Secrets of Italian cooking. Chicken Diavola. Quick Tips. Frico. Strawberries with Balsamic Vinegar. Balsamic Vinegar in the Tasting Lab.
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Tea Time

Fri, May 07, 2004
Lemon Pound Cake. Lemon Juciers in the Equipment Corner. Oatmeal Scones.
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Sunday Brunch 1
Taste, freshness and color of Eggs. Denver Omelet. Spatulas in the Equipment Corner. Baking Powder in the Tasting Lab. Classic Corn Muffins and Orange Apricot Variations.
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The Pancake Show
Fresh vs Frozen Blueberries in the Tasting Lab. Blueberry Pancakes. Food Facts. Electric Griddles in the Equipment Corner. Quick Tips. German Apple Pancake.
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Cookie Jar Favorites 2
Cookie differences. Thin, Crispy Chocolate Chip Cookie. Refrigerated Cookie Dough in the Tasting Lab. Chocolate-Dipped Coconut Macaroon. Pot Holders in the Equipment Corner.
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Summer Berry Desserts
Summer Berry Pie. Homemade Ice Cream makers in the Equipment Corner. Quick Tips Whipping Creams. Berry Gratin with Lemon Sabayon.
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Easy Sheet Cakes
Chocolate Sheet Cake. Milk Chocolate Bars in the Tasting Lab. Quick Tips Baking. Carrot Cake.
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Lemon Cheesecake
Best Lemons for Cheesecake. Lemon Cheesecake. Food Facts. Spring Form Pans in the Equipment Corner. Quick Tips.
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Showstopper Desserts
Hosts Julia Collin Davison and Bridget Lancaster head into the test kitchen to uncover the secrets to making the ultimate Baked Alaska at home. Then, equipment expert Adam Ried reviews ice cream machines in the Equipment Corner. Next, science expert Dan Souza reveals the science of insulation and thermodynamics at work in Baked Alaska. And finally, gadget guru Lisa McManus shares the best offset spatulas.
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