S23.E1 ∙ Ultimate Yule Log Fri, Jan 06, 2023 The ultimate caramel-espresso Yule log; a review of mini muffin tins. 8 /10
S23.E2 ∙ Porchetta-Style Turkey and Fennel Fri, Jan 13, 2023 Porchetta-style turkey breast; smart ovens; roasted fennel with orange-honey dressing. 0 /10
S23.E3 ∙ Breakfast of Champions Fri, Jan 20, 2023 Omelets with cheddar and chives; breakfast sausage patties. 0 /10
S23.E4 ∙ Two Simple Pastas Fri, Jan 27, 2023 Pasta cacio e uova; chef's knives under $75; orecchiette with broccoli rabe and sausage. 0 /10
S23.E6 ∙ Italian Sweets Fri, Feb 10, 2023 Struffoli; a tasting of single origin chocolate; pistachio-spice biscotti. 0 /10
S23.E7 ∙ Stir-Fry and Congee Fri, Feb 17, 2023 Stir-fried beef and gai tan; bamboo steamers; congee. 0 /10
S23.E8 ∙ Hearty Alpine Fare Fri, Feb 24, 2023 Tartiflette; mushrooms; red wine risotto with beans. 0 /10
S23.E10 ∙ Eggs Around the World Fri, Mar 10, 2023 Turkish poached eggs with yogurt and spiced butter; sponge holders; Chinese stir-fried tomatoes and eggs; matzoh brei. 0 /10
S23.E11 ∙ Chocolate Tart and Ice Cream Fri, Mar 17, 2023 Milk Chocolate Cremeux Tart. Jack Bishop discusses coconut products. Sweet Cream Ice Cream. 0 /10
S23.E13 ∙ Thanksgiving for a Small Group Fri, Mar 31, 2023 Roasted whole turkey breast with gravy; mops; unlocking the secrets to perfect oatmeal dinner rolls. 0 /10
S23.E14 ∙ Pork Chops and Maple Cake Fri, Apr 07, 2023 Pan-seared thick-cut, bone-in pork chops; bone broth; apple corers; pouding chomeur. 0 /10
S23.E15 ∙ Scandinavian Brunch Fri, Apr 14, 2023 Perfectly spiced Swedish cinnamon buns; robot vacuums; gravlax. 0 /10
S23.E16 ∙ Parathas and Pakoras Fri, Apr 21, 2023 Punjabi potato-stuffed griddle breads; ladles; South Asian spiced vegetable fritters. 0 /10
S23.E17 ∙ Seafood Feast Fri, Apr 28, 2023 Portuguese seafood stew; fish sticks; the science of blanching; broiled shrimp. 0 /10
S23.E18 ∙ Spring Chicken Dinner Fri, May 05, 2023 Roast chicken with couscous, roasted red peppers, and basil; the potential of chocolate; rhubarb upside-down cake. 0 /10
S23.E19 ∙ Sweet and Savory Choux Fri, May 12, 2023 Classic choux au craquelin; piping sets; gnocchi a la Parisienne with arugula, tomato, and olives. 0 /10
S23.E20 ∙ Hearty Soup and Salad Fri, May 19, 2023 New England fish chowder; Nakiri knives; tiny tools; hearty green salad with chickpeas, pickled cauliflower, and seared halloumi cheese. 0 /10
S23.E21 ∙ Grilled Short Ribs and Vegetable Casserole Fri, May 26, 2023 Grilled boneless beef short ribs with preserved lemon and almond sauce; goat cheese; the science behind Thai jelly beer; briam. 0 /10
S23.E22 ∙ Light Summer Meal Fri, Jun 02, 2023 Grilled boneless skinless chicken breasts with red pepper-almond sauce; a head-to-head tasting of whole dill pickles; flatware sets; berry granita. 0 /10
S23.E23 ∙ Blackened Chicken and Roasted Okra Fri, Jun 09, 2023 Blackened chicken; spice storage solutions; corn products; roasted okra with spicy red pepper mayonnaise. 0 /10
S23.E24 ∙ Cherry and Berry Desserts Fri, Jun 16, 2023 Nostalgic cherry hand pies; electric juicers; apple-blackberry betty. 0 /10
S23.E25 ∙ Spanish Summer Supper Fri, Jun 23, 2023 Pinchos morunos- Spanish grilled pork kebabs; dried chiles; melting points; Catalan tomato bread; rosé sangria. 0 /10
S23.E26 ∙ Puerto Rican Cookout Fri, Jun 30, 2023 Grilled chicken with adobo and sazon; a head-to-head tasting of medium jarred salsa; Puerto Rican sweet plantain and picadillo casserole. 0 /10
