Episode list

America's Test Kitchen

Grown Up Comfort Classics
Hosts Bridget Lancaster and Julia Collin Davison unlock the secrets to Simple Stovetop Macaroni and Cheese. Test cook Becky Hays makes the perfect Turkey Meatloaf with Ketchup Brown Sugar Glaze.
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Flavors of Thailand
Bridget and Julia unlock the secrets to Everyday Pad Thai. Gadget critic Lisa McManus reveals the results of fire extinguisher testing, and test cook Elle Simone makes the ultimate Panang Beef Curry.
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How to Roast Everything
Bridget and Julia teach viewers how to make Beef Tenderloin with Smoky Potatoes and Persillade Relish. Gadget critic Lisa McManus reviews fat separators, and then test cook Dan Souza makes Turkey Breast en Cocotte with Pan Gravy.
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All Chocolate, All the Time
In this episode, Bridget and Julia uncover the secrets to making the perfect Boston Cream Pie. Test cook Erin McMurrer makes the ultimate Chocolate Sheet Cake with Milk Chocolate Frosting.
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Ultimate Italian
Test cook Dan Souza makes host Bridget Lancaster an Italian classic-Porchetta. Next, tasting expert Jack Bishop challenges host Julia Collin Davison to a tasting of ricotta. Gadget critic Lisa McManus reviews wine coolers, and test cook Erin McMurrer uncovers the secrets to Parmesan Farrotto.
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Modern Weeknight Meals
Modern Weeknight Meals Test cook Becky Hays makes Bridget the perfect One-Hour Broiled Chicken and Pan Sauce. In the Equipment Corner, expert Adam Ried reviews blenders, and then test cook Tim Chin wraps up the show by making Julia the ultimate Modern Cauliflower Gratin.
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Vegan for Everyone
Test cook Becky Hays makes Julia the ultimate Vegan Pinto Bean-Beet Burger. Jack Bishop challenges Bridget to a tasting of vegan mayo, and test cook Elle Simone makes the perfect Buffalo Cauliflower Bites!
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Just Add Apples
Test cook Erin McMurrer and host Bridget Lancaster make the ultimate Apple Strudel. In the Equipment Corner, expert Adam Ried reveals his top pick for Bundt Pans, and then Julia and Bridget uncover the secrets to the perfect Cider-Glazed Apple Bundt Cake.
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Soup for Dinner
Test cook Dan Souza makes Julia the ultimate Chicken Bouillabaisse. Julia and Bridget uncover the secret to the perfect Greek Chicken and Rice Soup with Egg and Lemon (Avgolemomo).
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Pressure Cooker Perfection
Test cook Becky Hays makes Julia the fastest-ever Farmhouse Chicken Noodle Soup in the pressure cooker. Science expert Dan Souza reveals the science behind pressure cookers, and test cook Elle Simone makes Pressure-Cooker Pot Roast.
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Diner-Style Favorites with a Twist
Julia and Bridget uncover the secrets to making the ultimate Italian-style Turkey Meatballs. In the equipment corner, expert Adam Ried reviews dry storage containers. Test cook Becky Hays makes the perfect Kale Caesar Salad.
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Italian Seafood Suppers
Bridget and Julia uncover the secrets to making the perfect Linguine allo Scoglio. Equipment expert Adam Ried reveals his top pick for manual pasta machines. Test cook Becky Hays makes an Italian Classic - Tuscan Shrimp and Beans.
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Mexican Dinner Party
In this episode, Bridget and Julia uncover the secrets to the ultimate Tamales with Red Chicken Chili. Equipment expert Adam Ried reviews cocktail shakers, and test cook Dan Souza makes perfect Chorizo and Potato Tacos.
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Mediterranean Sweets
Test cook Dan Souza makes host Bridget Lancaster the ultimate Olive Oil Cake. Finally, Julia and Bridget uncover the secrets to making foolproof Baklava at home.
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Weeknight Japanese Suppers
Hosts Julia Collin Davison and Bridget Lancaster uncover the secrets to a Japanese favorite - Crispy Pan-Fried Chicken Cutlets. Then, equipment expert Adam Ried reveals his top for Santoku knives. Finally, test cook Keith Dresser makes Bridget perfect Miso-Marinated Salmon.
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Brunch at Home
Hosts Bridget Lancaster and Julia Collin Davison uncover the secrets to making foolproof Eggs Benedict at home. Next, equipment expert Adam Ried reveals his top pick for espresso machines. Finally, test cook Dan Souza makes Julia a show-stopping German Pancake.
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Simple Chinese Staples
In this episode, Julia and Bridget uncover the secrets to Three Cup Chicken - a Chinese staple. Then, test cook Keith Dresser makes a refreshing recipe for Smashed Cucumbers.
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Vibrant Mediterranean Cooking
Test cook Dan Souza makes Bridget foolproof Swordfish Skewers with Tomato-Scallion Caponata on the grill. Jack Bishop challenges Julia to a tasting of feta, and then test cook Becky Hays makes a vibrant favorite - Egyptian Barley Salad.
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Grilled Steak and Fruit Tart
Test cook Dan Souza makes host Julia Collin Davison perfect Grill-Smoked and Herb-Rubbed Flat Iron Steaks. Then, tasting expert Jack Bishop challenges host Bridget Lancaster to a tasting of Mascarpone. Finally, test cook Elle Simone makes Bridget the ultimate Fresh Fruit Tart.
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Spicing up the Grill
Hosts Julia Collin Davison and Bridget Lancaster uncover the secrets to perfecting a Thai delicacy at home-Thai Grilled Cornish Hens with Chili Dipping Sauce. Then, tasting expert Jack Bishop challenges Julia to a tasting of Tahini. Next, gadget critic Lisa McManus reviews grill tongs. And finally, test cook Dan Souza makes Bridget the ultimate Grilled Pita Stuffed with Lamb.
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Pork Chops and Corn Fritters, Perfected
Julia and Bridget uncover the secrets to making perfect Pan-Seared Thick-Cut Boneless Pork Chops, and tasting expert Jack Bishop challenges Julia to a tasting of white wine vinegar. Finally, test cook Keith Dresser makes Corn Fritters.
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Chinese Classics
Hosts Bridget Lancaster and Julia Collin Davison reveal the secrets to making the ultimate Chinese Barbecued Pork at home. Then, equipment expert Adam Ried reveals his top picks for wire racks and rimmed baking sheets. Finally, test cook Dan Souza makes Julia a perfect recipe for Sichuan Braised Tofu with Beef (Mapo Tofu).
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Summer Cookout
Test cook Dan Souza makes host Julia Collin Davison perfect Spice-Rubbed Chicken Drumsticks on the grill. Then, equipment expert Adam Ried reveals his top pick for Baking Peels. Next, science expert Dan Souza demystifies the science of radiant heat. Finally, test cook Erin McMurrer makes host Bridget Lancaster the ultimate New England Baked Beans.
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To Meat or Not to Meat (Sauce)
Hosts Bridget Lancaster and Julia Collin Davison uncover the secrets to making a weeknight-friendly recipe for Tagliatelle with Bolognese Sauce. Test cook Becky Hays makes the ultimate Meatless "Meat" Sauce.
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Elegant Desserts
Julia and Bridget uncover the secrets to a decadent bar and cookie recipe - Millionaire's Shortbread. Equipment expert Adam Ried reveals his top pick for serrated knives, and test cook Elle Simone makes Gateau Breton with Apricot Filling.
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Pub-Style Favorites, Revisited
Hosts Julia Collin Davison and Bridget Lancaster uncover the secrets to making the ultimate Pub-Style Steak and Ale Pie at home. Then, equipment expert Adam Ried reveals his top pick for knife blocks. Finally, test cook Keith Dresser makes Bridget perfect Boston Brown Bread.
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Edit Focus

Stelvio. Crossroads of Peace

Stelvio. Crossroads of Peace

A documentary that showcases an extraordinary place in the heart of Europe: The Stelvio Pass. Here, at 3,000 metres above sea-level in the middle of the Italian Alps, one finds an imposing natural treasure where the present meets the past and the visitor discovers a breath-taking landscape and mountain sports experience. Whereas the Stelvio alpine glacier is a big tourist attraction for summer skiing, the mountain road to the Pass, an engineering wonder built in 1825 by the Austrian Empire, hosts the most famous stage of the Giro d'Italia. But people once battled here not just for sporting reasons: One hundred years ago soldiers on those peaks experienced the so-called White War which took place on the highest and coldest battlefield of World War I. After one hundred years trenches, cans, bombs and weapons from that cruel war are still found in the snow by people like Mario Pasinetti, a hotel porter and former member of the Italian Alpine brigade, who collects war remains in his spare time. Through Mario's story the viewer meets the people that make the Stelvio a lively microcosm: Claudia, a female forest ranger; Gustav Thöni, a former world skiing champion; Pompa, an aficionado and pilot of vintage airplanes as well as inventor of Artic rescue tools which he tests personally on the glacier; and Lorenz, a shaman who lives at the foot of the Stelvio road. Through these people and other characters, along with the help of majestic mountain shoots (including helicams and wescam shoots), this documentary enables us to discover the unexpected power and magic of this alpine microcosm that has changed from a point of collision between hostile forces to a place of interchange and discovery, of encounters and leisure activities: a "crossroad of peace".

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