Host Julia Collin Davison makes Chicken Under a Brick with Herb-Roasted Potatoes, ingredient expert Jack Bishop tells you everything you need to know about mozzarella, and test cook Lan Lam whips up a creamy Buttermilk-Vanilla Panna Cotta with Berries and Honey.
Host Bridget Lancaster makes a foolproof recipe for Pan-Seared Strip Steaks. Equipment expert Adam Ried shares his picks for nonstick-friendly tools, and gadget critic Lisa McManus shares her favorite tools to keep your kitchen clean. Finally, test cook Dan Souza prepares Beet Salad with Spiced Yogurt and Watercress.
Host Julia Collin Davison cooks up Perfect Fried Eggs, and equipment expert Adam Ried shares his favorite egg-cooking essentials. Test cook Erin McMurrer makes smooth Cold-Brew Iced Coffee, and test cook Elle Simone Scott makes the best Yeasted Waffles.
Host Bridget Lancaster cooks a showstopping Beef en Cocotte with Mushroom Sauce, ingredient expert Jack Bishop gives a primer on vinegars, and test cook Keith Dresser prepares a hearty Swiss Chard and Kale Gratin.
Bridget fries up a batch of Karaage (Japanese Fried Chicken Thighs), Jack discusses soba noodles, and Lisa recommends the best drainers and strainers. Finally, Becky makes Chilled Soba Noodles with Cucumber, Snow Peas, and Radishes.
Julia cooks a French staple, Galettes Complètes (Buckwheat Crepes with Ham, Egg, and Cheese); Jack compares alternative flours; and Dan makes Bánh Xèo (Sizzling Vietnamese Crepes).
Host Bridget Lancaster cooks a crispy cast iron pan pizza; equipment expert Adam Ries shares tips on caring for cast iron; and test cook Keith Dresser makes cast-iron baked ziti with charred tomatoes.
