Episode list

America's Test Kitchen

Old-Fashioned Sunday Dinners
Straightforward comfort foods take the spotlight in these classic Sunday night meals. Our Simple Pot Roast cooks up tender and moist, and our Chicken Pot Pie with Savory Crumble Topping is on the table in 90 minutes-without sacrificing the tender, juicy chicken and bright vegetables.
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Tostadas and Empanadas
We venture to Chicago to learn about Rick Bayless's famous empanadas, then create our own recipe. Next, we investigate another Latin favorite: pork tostadas.
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Chewy Brownies and Chocolate Cupcakes
We take a look at boxed and homemade brownies, then share our secrets to getting the best of each. For cupcake fans, we demonstrate how to make our Ultimate Chocolate Cupcakes.
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Italian Comfort Classics
We take two classic Italian dishes and streamline them for the home cook. Our Italian Braised Chicken is easy to prepare but special enough to serve company, and our recipe for Creamy Polenta keeps the creaminess but shortens the cooking time.
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Fall Favorites

Fri, Feb 11, 2011
Most modern-day cooks know roast pork as the lean, bland loin. To return rich, old-fashioned flavor to slow-roasted pork shoulder, we started by taking a closer look at the choices in the butcher's case. Our recipe for Baked Apples provides a sweet ending.
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Seafood in a Skillet
We show you how to shop for and cook perfect Pan-Seared Scallops, then reveal the test kitchen's secrets to Skillet-Roasted Fish Fillets.
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Coffee Break Sweets
Snack cakes are always a welcome treat. Join us as we whip up two of the best: banana bread and cream cheese coffee cake.
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Dutch Oven Classics
Despite hours of simmering, most beef stews fall flat. We packed in more flavor in less time for our Best Beef Stew recipe, then used our Dutch oven to prepare light and flavorful Chicken and Dumplings.
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Asian Favorites at Home
Join us as we prepare a different kind of stir-fry-Thai Chicken with Basil-and prove that, with a few recipe modifications, you don't have to be a Cantonese chef to make great shu mai.
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Southern Fare Reinvented
We re-create delicious pulled pork-sans grill-then prepare our Easier Fried Chicken recipe, which achieves that signature super-crisp crust and juicy meat without requiring quarts of oil.
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Stuffed Beef Tenderloin
Our Horseradish-Crusted Beef Tenderloin is the centerpiece of a five-star meal, which we complete with a side of Roasted Carrots.
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Sweet Endings

Fri, Mar 25, 2011
Satisfy your sweet tooth with our recipes for Chewy Sugar Cookies and foolproof Berry Fool.
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Weeknight Workhorses
Weeknight dinners should be quick to make and satisfying. We show you how to perfect two recipes that are both: Pan-Seared Chicken Breasts and Sautéed Pork Cutlets.
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Thanksgiving Turkey
We read up on American cookery to rescue a rare bird from the brink of extinction: the holiday turkey that has it all. Equipment review: chef's knives. Recipes: Old-Fashioned Stuffed Turkey and Make-Ahead Turkey Gravy.
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Steak Frites

Fri, Apr 22, 2011
To find a rendition of Steak Frites with perfectly cooked steaks and fluffy but crisp fries, we went straight to the source: Paris. Then we took what we learned back to the test kitchen. Recipes: Steak Frites and Foolproof Vinaigrette. Equipment Reviews: Metal Spatulas and Plastic Spatulas.
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Shrimp in a Skillet
We show you how to buy the freshest shrimp on the market in order to create Greek-style shrimp and shrimp stir-fries, taking into account the crustacean's unique cooking qualities. Taste Tests: feta cheese.
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Deep-Dish Pizza
Venturing to Chicago for the real deal, we return to the test kitchen to make our own pie worthy of its namesake, as well as a chopped-salad accompaniment.
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Grilled Pork Chops and Ribs
Recipes: Best Charcoal Grill-Smoked Pork Chops and Memphis-Style Barbecued Spareribs on a Charcoal Grill. Equipment Review: best new grill gadgets.
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Simply Italian
Recipes: Spaghetti with Pecorino Romano and Black Pepper (Cacio e Pepe) and Rosemary Focaccia. Taste Test: Whole-Wheat Pasta.
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Great Grilled Roast Beef
Recipes: Inexpensive Charcoal Grill-Roasted Beef with Garlic and Rosemary and Roasted Smashed Potatoes. Equipment Reviews: smokers.
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Summertime Supper Fare
Bridget makes the Ultimate Grilled Stuffed Chicken Breast. Julia grills Fool-Proof Tuna. Lisa's reviews her favorite summertime kitchen gadgets.
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Edit Focus

Stelvio. Crossroads of Peace

Stelvio. Crossroads of Peace

A documentary that showcases an extraordinary place in the heart of Europe: The Stelvio Pass. Here, at 3,000 metres above sea-level in the middle of the Italian Alps, one finds an imposing natural treasure where the present meets the past and the visitor discovers a breath-taking landscape and mountain sports experience. Whereas the Stelvio alpine glacier is a big tourist attraction for summer skiing, the mountain road to the Pass, an engineering wonder built in 1825 by the Austrian Empire, hosts the most famous stage of the Giro d'Italia. But people once battled here not just for sporting reasons: One hundred years ago soldiers on those peaks experienced the so-called White War which took place on the highest and coldest battlefield of World War I. After one hundred years trenches, cans, bombs and weapons from that cruel war are still found in the snow by people like Mario Pasinetti, a hotel porter and former member of the Italian Alpine brigade, who collects war remains in his spare time. Through Mario's story the viewer meets the people that make the Stelvio a lively microcosm: Claudia, a female forest ranger; Gustav Thöni, a former world skiing champion; Pompa, an aficionado and pilot of vintage airplanes as well as inventor of Artic rescue tools which he tests personally on the glacier; and Lorenz, a shaman who lives at the foot of the Stelvio road. Through these people and other characters, along with the help of majestic mountain shoots (including helicams and wescam shoots), this documentary enables us to discover the unexpected power and magic of this alpine microcosm that has changed from a point of collision between hostile forces to a place of interchange and discovery, of encounters and leisure activities: a "crossroad of peace".

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