Host Julia Collin Davison makes host Bridget Lancaster a showstopping Orange, Cranberry, and Mint Pavlova. Then, tasting expert Jack Bishop challenges Julia to a tasting of vanilla. Finally, Bridget makes Julia foolproof Holiday Eggnog.
Hosts Bridget Lancaster and Julia Collin Davison unlock the secrets to an incredible Pizza al Taglio with Arugula and Fresh Mozzarella. Then, test cook Dan Souza makes Bridget a Roman classic, Pasta alla Gricia.
Test cook Becky Hays shows host Bridget Lancaster how to make a foolproof Herb-Crusted Pork Roast. Then, test cook Elle Simone shows host Julia Collin Davison how to make the perfect Roasted Fingerling Potatoes.
Test cook Dan Souza makes host Julia Collin Davison the ultimate Linzertorte. Then, test cook Erin McMurrer makes host Bridget Lancaster a classic recipe for Belgian Spice Cookies (Speculoos).
Test cook Keith Dresser makes host Bridget Lancaster the ultimate Pork, Fennel, and Lemon Ragu with Pappardelle. Then, test cook Becky Hays shows Julia how to make the best Pasta with Eggplant and Tomatoes (Pasta alla Norma).
Test cook Lan Lam and host Bridget Lancaster unlock the secrets to foolproof Braised Chicken with Mustard and Herbs. Then, test cook Dan Souza shows host Julia Collin Davison a recipe for Easiest-Ever Biscuits.
In this episode, hosts Bridget Lancaster and Julia Collin Davison reveal the secrets to making the classic Parisian dessert Paris-Brest. Then, equipment expert Adam Ried reviews burr grinders with Bridget.
Test cook Erin McMurrer shows host Bridget Lancaster how to make perfect Pita Bread. Then, test cook Keith Dresser makes Julia a showstopping Shakshuka.
Test cook Elle Simone cooks host Bridget Lancaster perfect Kung Pao Chicken. Then, test cook Dan Souza makes host Julia Collin Davison the ultimate Oven-Steamed Fish with Scallions and Ginger.
In this episode, test cook Becky Hays shows host Julia Collin Davison how to make the ultimate Skillet-Roasted Chicken Breast with Harissa-Mint Carrots. Then, tasting expert Jack Bishop challenges host Bridget Lancaster to a tasting of sriracha. Finally, test cook Dan Souza shows Bridget how to make a Brown Rice Bowl with Vegetables and Salmon at home.
Easy grill-roasted whole chicken; milk chocolate chips; necessary specialty devices for the kitchen; skillet-charred green beans with breadcrumb topping.