Episode list

America's Test Kitchen

Eggs for the Holidays
Host Julia Collin Davison makes host Bridget Lancaster a showstopping Orange, Cranberry, and Mint Pavlova. Then, tasting expert Jack Bishop challenges Julia to a tasting of vanilla. Finally, Bridget makes Julia foolproof Holiday Eggnog.
0 /10
A Trip to Rome

Fri, Jan 10, 2020
Hosts Bridget Lancaster and Julia Collin Davison unlock the secrets to an incredible Pizza al Taglio with Arugula and Fresh Mozzarella. Then, test cook Dan Souza makes Bridget a Roman classic, Pasta alla Gricia.
0 /10
Pork and Potatoes
Test cook Becky Hays shows host Bridget Lancaster how to make a foolproof Herb-Crusted Pork Roast. Then, test cook Elle Simone shows host Julia Collin Davison how to make the perfect Roasted Fingerling Potatoes.
0 /10
Spiced and Sweet
Test cook Dan Souza makes host Julia Collin Davison the ultimate Linzertorte. Then, test cook Erin McMurrer makes host Bridget Lancaster a classic recipe for Belgian Spice Cookies (Speculoos).
0 /10
Two Classic Pastas
Test cook Keith Dresser makes host Bridget Lancaster the ultimate Pork, Fennel, and Lemon Ragu with Pappardelle. Then, test cook Becky Hays shows Julia how to make the best Pasta with Eggplant and Tomatoes (Pasta alla Norma).
0 /10
Chicken and Biscuits
Test cook Lan Lam and host Bridget Lancaster unlock the secrets to foolproof Braised Chicken with Mustard and Herbs. Then, test cook Dan Souza shows host Julia Collin Davison a recipe for Easiest-Ever Biscuits.
7.4 /10
The Very Best Paris-Brest
In this episode, hosts Bridget Lancaster and Julia Collin Davison reveal the secrets to making the classic Parisian dessert Paris-Brest. Then, equipment expert Adam Ried reviews burr grinders with Bridget.
0 /10
Hearty Mediterranean at Home
Test cook Erin McMurrer shows host Bridget Lancaster how to make perfect Pita Bread. Then, test cook Keith Dresser makes Julia a showstopping Shakshuka.
0 /10
Flavorful Chinese Favorites
Test cook Elle Simone cooks host Bridget Lancaster perfect Kung Pao Chicken. Then, test cook Dan Souza makes host Julia Collin Davison the ultimate Oven-Steamed Fish with Scallions and Ginger.
0 /10
Nutritious and Delicious
In this episode, test cook Becky Hays shows host Julia Collin Davison how to make the ultimate Skillet-Roasted Chicken Breast with Harissa-Mint Carrots. Then, tasting expert Jack Bishop challenges host Bridget Lancaster to a tasting of sriracha. Finally, test cook Dan Souza shows Bridget how to make a Brown Rice Bowl with Vegetables and Salmon at home.
0 /10
Springtime Feast
Roast boneless leg of lamb with garlic, herb, and breadcrumb crust; top pick for a traditional 12-inch skillet; lemon-olive oil tart.
0 /10
Tasty Thai

Fri, Apr 10, 2020
Thai hot and sour noodle soup with shrimp; Frywall; crispy Thai eggplant salad.
0 /10
The Most Important Meal
Everyday French toast; artisanal bacon; stovetop griddles; dull baking sheets; scrambled eggs with asparagus, smoked salmon and chives.
0 /10
Summertime Staples
Pan-seared swordfish steaks with caper-currant relish; supermarket capers; indoor gardens; summer tomato gratin.
0 /10

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