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S13.E1 ∙ Meat and Potatoes a la Francaise

Fri, Jan 04, 2013

Host Christopher Kimball goes into the test kitchen to update a classic recipe for French-Style Pot-Roasted Pork Loin with test cook Bridget Lancaster. Next, equipment expert Adam Ried reviews knife sets in the Equipment Corner, and test cook Becky Hays shows Chris how to make Potato Casserole with Bacon and Caramelized Onion. And finally, gadget guru Lisa McManus reveals her top pick among mandolines.

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S13.E2 ∙ Great American Classics

Wed, Dec 31, 1969

Host Christopher Kimball heads into the test kitchen with test cook Julia Collin Davison to uncover the secrets to the best Peanut Butter Sandwich Cookies. Next, equipment expert Adam Ried tests springform pans in the Equipment Corner. And finally, test cook Bridget Lancaster reveals how to make the ultimate Carrot Layer Cake.

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S13.E3 ∙ A Taste of Spain

Fri, Jan 18, 2013

Host Christopher Kimball goes into the kitchen with test cook Bridget Lancaster to learn the secrets to making perfect Catalan-Style Beef Stew with Mushrooms. Then, tasting expert Jack Bishop challenges Chris to a tasting of spaghetti. Finally, test cook Julia Collin Davison shows Chris how to make classic Spanish-Style Toasted Pasta with Shrimp.

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S13.E4 ∙ Simple & Satisfying Vegetable Mains

Fri, Jan 25, 2013

Man on the Street John "Doc" Willoughby ventures to New York City to learn about vegetarian cooking from Amanda Cohen at Dirt Candy. Back in the test kitchen, test cook Becky Hays shows host Christopher Kimball how to make a great Mushroom and Leek Galette with Gorgonzola at home. Next, equipment expert Adam Ried reviews his favorite vegetable cleavers in the Equipment Corner. And finally, test cook Bridget Lancaster uncovers the secrets to the ultimate Farmhouse Vegetable and Barley Soup.

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S13.E5 ∙ Pork Chops and Lentil Salad

Wed, Dec 31, 1969

Test cook Julia Collin Davison uncovers the secrets to perfect Red Wine-Braised Pork Chops. Next, Chris answers questions from viewers. Then, science expert Guy Crosby explains the science of braising. Next, test cook Bridget Lancaster shows Chris how to make the best Lentil Salad at home. And finally, Chris reveals the test kitchen's best tips for storing, chopping and handling fresh herbs.

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S13.E6 ∙ Ultimate Italian

Fri, Feb 08, 2013

Man on the Street John "Doc" Willoughby ventures to New York City to learn secrets of homemade pasta from the pros. In the test kitchen, test cook Dan Souza shows host Christopher Kimball how to make Fresh Pasta Without a Machine. Next, tasting expert Jack Bishop challenges Chris to a tasting of Mozzarella Cheese. And finally, test cook Bryan Roof uncovers the secrets to the ultimate Ragu ala Bolognese.

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S13.E7 ∙ Irish Comfort Classics

Fri, Feb 15, 2013

Host Julia Collin Davison makes the Best Roast Chicken With Root Vegetables with host Bridget Lancaster, and test cook Dan Souza reveals the secrets to making Almost No-Knead Sourdough Bread.

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S13.E8 ∙ Two Ways with Fish

Wed, Dec 31, 1969

Test cook Bridget Lancaster uncovers the secrets to perfect Poached Fish Fillets with Sherry-Tomato Vinaigrette. Then, science expert Guy Crosby explains the science of poaching in oil. Next, equipment expert Adam Ried reviews oyster knives in the Equipment Corner. Then, tasting expert Jack Bishop challenges host Christopher Kimball to a tasting of oyster crackers. And finally, test cook Julia Collin Davison shows Chris how to make foolproof Easy Salmon Cakes at home.

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S13.E9 ∙ Big, Bold Chicken Braises

Fri, Mar 01, 2013

Test cook Bridget Lancaster updates the recipe for a Silver Palette classic, Chicken Marbella. Then, tasting expert Jack Bishop challenges host Christopher Kimball to a tasting of whole roasted chickens. Next, Man on the Street John "Doc" Willoughby learns about authentic Filipino cooking at the Purple Yam in Brooklyn. And finally, Chris heads into the test kitchen with test cook Bryan Roof to make perfect Filipino Chicken Adobo.

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S13.E10 ∙ Spicy Fall Sweets

Wed, Dec 31, 1969

Test cook Julia Collin Davison shows host Christopher Kimball how to make the best Pumpkin Bread. Then, tasting expert Jack Bishop challenges Chris to a tasting of molasses. Next, test cook Bridget Lancaster uncovers the secrets to perfect Gingersnaps. And finally, science expert Guy Crosby explains the science of baking soda.

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S13.E11 ∙ Company's Coming

Fri, Mar 15, 2013

Test cook Julia Collin Davison shows host Christopher Kimball how to make the Best Prime Rib and perfectly Roasted Brussels Sprouts at home. Next, Chris answers questions from viewers. Finally, tasting expert Jack Bishop challenges Chris to a tasting of premium butters.

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S13.E12 ∙ Breakfast Standbys

Wed, Dec 31, 1969

Man on the Street John "Doc" Willoughby challenges viewers to a blind oatmeal tasting to see if steel-cut really is better than instant. Then, host Christopher Kimball goes into the test kitchen with test cook Bridget Lancaster to learn how to make the best bowl of 10-Minute Steel Cut Oatmeal. Next, equipment expert Adam Ried is in the Equipment Corner reviewing his favorite moka pots. Finally, test cook Julia Collin Davison uncovers the secrets to making perfect Home Fries.

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S13.E13 ∙ Turkey on the Grill

Fri, Mar 29, 2013

Test cook Bridget Lancaster shows host Christopher Kimball how to make a Simple Grill-Roasted Turkey and serves it with Cranberry Chutney. Then, equipment expert Adam Ried reveals his top pick for All Purpose Cleaners in the Equipment Corner. Finally, Chris reveals the Test Kitchen's best tips for taking the temperature of a turkey.

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S13.E14 ∙ Chicken Classics, Improved

Fri, Apr 05, 2013

Test cook Julia Collin Davison shows host Christopher Kimball how to make the ultimate Skillet Chicken Fajitas. Next, tasting expert Jack Bishop challenges Chris to a tasting of tortillas, and gadget guru Lisa McManus reviews her favorite new kitchen gadgets. Finally, test cook Bridget Lancaster uncovers the secrets to the best Classic Chicken Salad.

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S13.E15 ∙ Great Italian Pasta Sauces

Fri, Apr 12, 2013

Test cook Julia Collin Davison shows host Christopher Kimball how to make perfect Pasta all'Amatriciana. Then, equipment expert Adam Ried reveals his top pick for box graters in the Equipment Corner, and tasting expert Jack Bishop challenges Chris to a tasting of canned whole tomatoes. And finally, test cook Bryan Roof uncovers the secrets to making the best Quick Mushroom Ragu with lots of mushroom flavor.

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S13.E16 ∙ Asian Takeout Favorites

Fri, Apr 19, 2013

Test cook Julia Collin Davison shows host Christopher Kimball how to make the ultimate Sichuan Stir-Fried Pork in Garlic Sauce. Then, equipment expert Adam Ried reveals his pick among blenders in the Equipment Corner. And finally, test cook Bridget Lancaster uncovers the secrets to making perfect Thai-Style Stir-Fried Noodles with Chicken and Broccolini right at home.

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S13.E17 ∙ Spicing Up the Grill

Fri, Apr 26, 2013

Test cook Bridget Lancaster uncovers the secrets to making the best Spicy Pork Tacos on the grill. Next, equipment expert Adam Ried reveals his favorite grilling tools in the Equipment Corner, and test cook Julia Collin Davison shows host Chris Kimball how to make perfect Jerk Chicken at home. And finally, gadget guru Lisa McManus reveals her favorite mortar and pestle.

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S13.E18 ∙ Perfecting Summer Classics

Wed, Dec 31, 1969

Test cook Julia Collin Davison uncovers the secrets to making the best Grilled Steak with New Mexican Chile Rub. Then, tasting expert Jack Bishop challenges host Christopher Kimball to a tasting of hot sauces. Next, test cook Becky Hays shows Chris how to make perfect Raspberry Sorbet at home, and science expert Guy Crosby explains the science behind great sorbet. And finally, gadget guru Lisa McManus reveals her favorite ice cream machine and cone maker.

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S13.E19 ∙ Rethinking Seafood Classics

Wed, Dec 31, 1969

Test cook Bridget Lancaster shows host Christopher Kimball how to make the Best Crab Cakes. Next, tasting expert Jack Bishop challenges Chris to a tasting of crabmeat. Then, test cook Julia Collin Davison uncovers the secrets to perfect Grill-Smoked Salmon with lots of smoke flavor. And finally, gadget guru Lisa McManus reveals her top pick for seafood scissors.

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S13.E20 ∙ Skewered and Wrapped

Fri, May 17, 2013

Julia makes Grilled Beef Satay. Adam reviews top sauté pans. And Becky makes quick Chinese Chicken Lettuce Wraps.

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S13.E21 ∙ Short Ribs and Chops Hit the Grill

Fri, May 24, 2013

Test cook Julia Collin Davison show host Christopher Kimball how to make Easy Grilled Boneless Pork Chops. Then, equipment expert Adam Ried reveals his top pick for pressure cookers in the Equipment Corner. And finally, test cook Bridget Lancaster shows Chris how to make the best Grill-Roasted Beef Short Ribs, and gadget guru Lisa reviews her favorite knife accessories.

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S13.E22 ∙ Indian Classics Made Easy

Fri, May 31, 2013

Man on the Street John "Doc" Willoughby learns about Indian cuisine from Chef Floyd Cardoz. Then, test cook Becky Hays teaches host Christopher Kimball how to make two classic Indian recipes: Indian Flatbread and Indian-Style Spinach with Fresh Cheese. And finally, equipment expert Adam Ried reveals his top pick for juicers in the Equipment Corner, and gadget guru Lisa McManus reviews some of her favorite kitchen gadgets.

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S13.E23 ∙ Ultimate Grilled Turkey Burgers

Wed, Dec 31, 1969

Test cook Becky Hays shows host Christopher Kimball how to make the best Juicy Grilled Turkey Burgers. Then, tasting expert Jack Bishop challenges Chris to a tasting of cheddar cheese. Next, gadget guru Lisa McManus reviews Oil Misters. And finally, test cook Bridget Lancaster reveals the secrets to making foolproof Potato Burger Buns.

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S13.E24 ∙ Chili and Stew Go Vegetarian

Fri, Jun 14, 2013

Host Christopher Kimball travels to Foxy Farms in the Salinas Valley to see where the nation's produce is grown. Then he heads into the test kitchen with test cook Becky Hays to learn how to make the Best Vegetarian Chili. Next, equipment expert Adam Ried reveals his top pick for vegetable peelers in the Equipment Corner. And finally, test cook Julia Collin Davison reveals the secrets to the ultimate Italian Vegetable Stew.

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S13.E25 ∙ French Sweets, Refined and Rustic

Wed, Dec 31, 1969

Man on the Street John "Doc" Willoughby heads to the Mast Brothers Chocolate Factory in Brooklyn to learn all about the art of chocolate making. Next, test cook Bridget Lancaster shows host Christopher Kimball how to make perfect Chocolate Truffles at home. Then, tasting expert Jack Bishop challenges Chris to a tasting of cocoa powder. And finally, test cook Julia Collin Davison reveals the secrets to making the best French Apple Cake.

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S13.E26 ∙ Sunday Brunch

Fri, Jun 28, 2013

Test cook Julia Collin Davison shows host Christopher Kimball how to make foolproof Cinnamon Swirl Bread. Then, gadget guru Lisa McManus reveals her favorite pancake dispenser, and Chris answers questions from viewers. Next, test cook Bridget Lancaster shows Chris how to make perfect Baked Eggs Florentine at home, and science expert Guy Crosby explains the science behind perfect baked eggs.

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