Episode list

Cook's Country

A Hearty Fall Dinner
Skillet Roast Chicken and Potatoes, tasting of brown mustard, kitchen tip for aerating wine, Brussels Sprout Salad, Secret Ingredient Biscuits.
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Grilled and Smoked
Test cook Bridget Lancaster shows host Christopher Kimball how to make Barbecued Burnt Ends. Next, equipment expert Adam Ried reveals his top picks for grill spatulas. Then, tasting expert Jack Bishop challenges Chris to a tasting of lemonade. Finally, test cook Julia Collin Davison uncovers the secrets to making Smoky Potato Salad.
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