2008

S15.E1 ∙ Cast Iron Everything

Fri, Aug 19, 2022

Japanese steakhouse steak and vegetables; the legacy of the Japanese steakhouse in the US; cast iron skillets; charred cherry tomatoes with bell peppers and mozzarella.

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S15.E2 ∙ New England for Everyone

Fri, Aug 26, 2022

Christie Morrision makes Clam Chowder. Tasting expert Jack Bishop on how to eat oysters at home and Adam reviews inexpensive blenders. Toni Tipton-Martin on how to humanely cook lobster, and Ashley Moore cooks Hot Buttered Lobster Rolls.

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S15.E3 ∙ Low Country Party

Fri, Sep 02, 2022

Okra and shrimp stew; the story of Gullah Geechee people; lightweight Dutch ovens; pickled shrimp.

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S15.E4 ∙ Midwestern Favorites

Fri, Sep 09, 2022

Tater tot hot dish; corn strippers; buckeye candies; Wisconsin butter burgers.

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S15.E5 ∙ Fried Chicken and Biscuits

Fri, Sep 16, 2022

Lard-fried chicken; a tasting of regional potato chips; BLT salad; blueberry biscuits.

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S15.E6 ∙ Thai Comforts

Fri, Sep 23, 2022

Khao man gai; pad gra prow; a visit to Portland, Oregon; history of holy basil.

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S15.E7 ∙ Seafood Two Ways

Fri, Sep 30, 2022

Seafood fra diavolo; when to splurge at the grocery store; roasted garlic-parmesan bread; salmon piccata.

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S15.E8 ∙ Two Tastes from the Bay Area

Fri, Oct 07, 2022

Bryan Roof visits Oakland, CA, and shares his version of singiang; the backstory of the food incubator La Cocina; Neorm sach moan.

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S15.E9 ∙ Never Enough Chocolate

Fri, Oct 14, 2022

Chocolate babka; the history of babka; espresso powder; fail-proof chocolate fudge.

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S15.E10 ∙ Pennsylvanian Melting Pot

Fri, Oct 21, 2022

Transylvania goulash; heirloom beans; shredded Swiss chard salad; escarole; beans and greens.

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S15.E11 ∙ Cajun Country

Fri, Oct 28, 2022

Pig roast; Cajun rice dressing; stuffed turkey wings.

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S15.E12 ∙ Endless Dessert

Fri, Nov 04, 2022

Banana pudding pie; different vanilla products; the story of Augustus Jackson's endless eggless ice cream; no-churn ice cream.

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S15.E13 ∙ Old New Mexico

Fri, Nov 11, 2022

Gorditas; tortilla presses; New Mexico biscochitos.

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S15.E14 ∙ Chuck Roast and Potatoes

Fri, Nov 18, 2022

Roasted beef chuck roast with horseradish parsley sauce; medicinal uses for horseradish; kitchen timers; tone and fried potatoes; creamed spinach.

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S15.E15 ∙ Saucy Italian Inspired Dinners

Fri, Nov 25, 2022

Spaghetti carbonara, buying eggs, fried artichokes, ancient potato preserving techniques, instant potatoes gnocchi.

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S15.E16 ∙ Pork Roast and Orange Cake

Fri, Dec 02, 2022

Roast pork loin with 40 cloves of garlic; a review of hand mixers; orange upside-down cake.

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S15.E17 ∙ Bar Snacks

Fri, Dec 09, 2022

Lawman Johnson makes host Bridget Lancaster New England Bar Pizza, and Toni Tipton-Martin talks about the different pizza styles in the region. Equipment expert Adam Ried shares his top picks for grill pans, and Christie Morrison makes Spinach and Artichoke Dip from the Recipe Box. Ashley Moore makes host Julia Collin Davison Lemon Pepper Wings.

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S15.E18 ∙ The Cuban Sandwich Show

Fri, Dec 16, 2022

Bryan Roof visits the Cuban Sandwich Festival in Tampa, Florida. Bryan makes Bridget the ultimate Cuban Sandwich, with homemade Cuban Bread and Roast Pork with Mojo. Tasting expert Jack Bishop and host Julia taste our favorite mustards.

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