S14.E1 ∙ Fried Bites Fri, Sep 17, 2021 They make Popcorn Chicken and discuss the inventor. Adam Reid shares his top pick for electric deep fryers. 0 /10
S14.E2 ∙ Roast Chicken and Salad Fri, Sep 24, 2021 Green goddess roast chicken; the origins of green goddess dressing; a primer on herbs; potato, green bean, and tomato salad. 0 /10
S14.E6 ∙ Italian-American Comforts Fri, Oct 22, 2021 Italian meatloaf; substitutes for fresh garlic; asparagus baked in foil; immigrant origins of scampi; chicken scampi. 0 /10
S14.E7 ∙ Regional Sandwich Roundup Fri, Oct 29, 2021 Bridget makes Crispy Iowa Skinny sandwiches. Adam reviews 12-inch nonstick skillets. Christie makes the Boogaloo Wonderland Sandwich, and Toni dives into the origin of the sandwich. Bryan makes a St. Louis favorite, St. Paul Sandwich. 0 /10
S14.E11 ∙ French Fare Fri, Nov 26, 2021 Easy steak frites; the origin of french fries; braisers; French onion soup. 7.8 /10
S14.E13 ∙ Elegant and Orange Fri, Dec 10, 2021 Slow-roasted salmon; indigenous Alaskan fishing practices; leavening agents; clementine cake. 0 /10