2008

S16.E1 ∙ Texas Cookout

Fri, Sep 08, 2023

Bryan Roof visits El Paso, Texas and makes Texas-Style Smoked Beef Ribs. Equipment expert Adam Ried shares his picks for charcoal. Toni Tipton-Martin discusses the history of self-rising flour, Lawman Johnson makes Easy Blueberry Cobbler.

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S16.E2 ∙ Fish Tacos and Fried Shrimp

Fri, Sep 08, 2023

San Diego fish tacos; tortilla chips; the history of shrimping in America; crispy fried shrimp.

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S16.E3 ∙ Never Enough Citrus

Fri, Sep 08, 2023

Smoked citrus chicken; the origins of key lime pie; making key lime pie.

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S16.E4 ∙ Sisig and Wings

Fri, Sep 29, 2023

Sisig and garlic fried rice; the importance of Knorr's Liquid Seasoning in Filipino cooking; the history of chicken wings as a bar snack; soy sauce chicken wings.

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S16.E5 ∙ Hawaiian Melting Pot

Fri, Oct 06, 2023

Tuna poke and salmon teriyaki poke; freeze-dried backpacking meals; malasadas.

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S16.E6 ∙ Grilled Lamb and Cheesecake

Fri, Oct 13, 2023

Grilled leg of lamb and Basque cheesecake in the style of La Viña restaurant in San Sebastián, Spain.

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S16.E7 ∙ Puerto Rican Classics

Fri, Oct 20, 2023

Guanimes con bacalao; piña coladas; a visit to Puerto Rico; all about salt cod.

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S16.E8 ∙ A Love Letter to the South

Fri, Oct 27, 2023

Weeknight-ready Pan-Fried Pork Chops with Milk Gravy. Top picks for disposable utensils, and a deep dive into jarred peppers. The origins of pimiento cheese, and creamy Pimento Mac and Cheese.

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S16.E9 ∙ Biscuits and Chicken

Fri, Nov 03, 2023

Butter and lard Biscuits; the debate between lard and shortening; the benefits of full-sized and mini food processors; mimosa fried chicken.

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S16.E10 ∙ Jamaican Feast

Fri, Nov 10, 2023

Jamaican oxtail and oxtail dishes around the world. Top picks for countertop compost bins, and Jamaican rice and peas.

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S16.E11 ∙ New Mexican Bounty

Fri, Nov 17, 2023

New Mexican Bean-and-Cheese Turnovers with Green Chile. The history of Tomato Clubs in the US, and a beautiful Southwestern Tomato and Corn Salad.

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S16.E12 ∙ Mediterranean Meze

Fri, Nov 24, 2023

Mana'eesh za'atar; baba ghanoush; different eggplants; roasted beets with lemon-tahini dressing.

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S16.E13 ∙ The Best Diner Food

Fri, Dec 01, 2023

Diner-style patty melts; automatic drip coffee makers; the ultimate extra crunchy onion rings.

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S16.E14 ∙ French-Inspired Dinner

Fri, Dec 08, 2023

Trout amandine; how Julia Child made French cuisine accessible in the US; a deep dive into freshwater fish; bench scrapers; lentilles du puy with spinach and crême fraiche.

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S16.E15 ∙ Sausages and Salad

Fri, Dec 15, 2023

Bryan shares his version of choucroute garnie with Bridget. Toni talks about Belgian endive. Jack talks all about European-style sausages. Ashley makes Julia endive salad with oranges and blue cheese.

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