Test cook Bryan Roof cooks host Julia Collin Davison a surprising Italian classic: Chicago Thin-Crust Pizza with Homemade Italian Sausage. Then, test cook Lawman Johnson and host Bridget reveal the secrets to a perfect Pasta Fagioli.
Test cook Christie Morrison shows host Bridget Lancaster how to make perfect Spice-Crusted Steaks. Then, test cook Ashley Moore and Julia reveal a showstopping recipe for Grilled Bacon Burgers with Caramelized Onion.
Test cook Bryan Roof makes host Julia Collin Davison a New York classic, Prosciutto Bread. Then, test cook Ashley Moore shows host Bridget Lancaster how to make the easiest-ever Drop Meatballs.
Test cook Christie Morrison and host Julia Collin Davison reveal the steps to making a showstopping Blueberry Jam Cake. Finally, test cook Bryan Roof and host Bridget Lancaster make a St. Louis favorite, Gooey Butter Cake Bars.
Test cook Natalie Estrada reveals the secrets to making a foolproof Classic Roast Beef Tenderloin with host Bridget Lancaster. Then, test cook Lawman Johnson shows Julia how to make perfect Lyonnaise Potatoes.
Test cook Ashley Moore brings host Julia Collin Davison into the kitchen to make Monroe County-Style Pork Chops. Finally, test cook Christie Morrison shows Bridget the secrets to reimagining a retro dessert, Coconut Cream Pie.
Test cook Ashley Moore shows host Bridget Lancaster how to make a Crumb-Crusted Rack of Lamb that is perfect for the holidays. Next, equipment expert Adam Ried shows host Julia Collin Davison his top picks of electric knives.
Test cook Bryan Roof and host Julia Collin Davison team up to make a New Orleans classic, Shrimp Po' Boys. Then, test cook Ashley Moore and Bridget make a Cajun specialty, Chicken Sauce Piquant.
Test cook Christie Morrison and host Bridget Lancaster uncover the secrets to making a flavorful Double-Crust Chicken Pot Pie from scratch. Then, test cook Ashley Moore makes Julia a delicious First Lady specialty, Cowboy Cookies.
