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S10.E1 ∙ Pork and Pierogi

Fri, Aug 25, 2017

Host Julia Collin Davison shows host Bridget Lancaster how to prepare a show-stopping special occasion Cider-Braised Pork Roast. Tasting expert Jack Bishop challenges Bridget to a sauerkraut tasting. Test cook Bryan Roof uncovers the secrets to a Pittsburg regional specialty, Potato-Cheddar Pierogi.

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S10.E2 ∙ Spicy and Sour for Supper

Fri, Sep 01, 2017

Hosts Bridget Lancaster and Julia Collin Davison uncover the secrets to a Latin classic, Arroz con Pollo. Then, tasting expert Jack Bishop challenges Bridget to a tasting of store-bought whipped topping. And finally, test cook Christie Morrison reveals the steps for a Florida favorite, Sour Orange Pie.

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S10.E3 ∙ Smoky Barbecue Favorites

Fri, Sep 08, 2017

Test cook Ashley Moore makes host Bridget Lancaster an authentic recipe for Texas Thick-Cut Smoked Pork Chops. Tasting expert Jack Bishop challenges Bridget to tasting of hot dogs. Bridget shows Julia Collin Davison the secrets to making the perfect Backyard Barbeque Beans.

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S10.E4 ∙ Smothered and Dowdied

Fri, Sep 15, 2017

Julia Collin Davison shows Bridget Lancaster how to make a regional favorite, Southern-Style Smothered Chicken. Equipment expert Adam Ried reveals his top pick for kitchen timers. Bridget uncovers the secrets to making the perfect Apple Pandowdy.

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S10.E5 ∙ BBQ Thighs and Fried Peach Pies

Fri, Sep 22, 2017

Julia Collin Davison shows Bridget Lancaster how to make the ultimate Barbeque Chicken Thighs. Tasting expert Jack Bishop challenges Bridget to a tasting of bagged popcorn. Test cook Bryan Roof shows Julia how to make Fried Peach Pies at home.

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S10.E6 ∙ Ribs and Mashed Potatoes Revisited

Fri, Sep 29, 2017

Bridget Lancaster makes Julia Collin Davison the juiciest Memphis-style Wet Ribs in the Slow Cooker. Tasting expert Jack Bishop challenges Julia to an apple-cider vinegar tasting. Test cook Ashley Moore shows Bridget how to make the best Mashed Potato Cakes.

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S10.E7 ∙ Bourbon and Broccoli Hit the Grill

Fri, Oct 06, 2017

Julia Collin Davison shows Bridget Lancaster how to make the ultimate Grilled Bourbon Steaks. Tasting expert Jack Bishop challenges Bridget to a tasting of Dill Pickle Spears. Equipment expert Adam Ried reveals his top pick for instant-read thermometers for the budget conscious cook. Test cook Ashley Moore heads out to the grill to show Bridget a recipe for perfect Grilled Broccoli with Lemon and Parmesan.

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S10.E8 ∙ Straight from So-Cal

Fri, Oct 13, 2017

Julia Collin Davison shows Bridget Lancaster how to make authentic Citrus-Braised Pork Tacos at home. Tasting expert Jack Bishop challenges Julia to a tasting of mild salsa. Next, equipment expert Adam Ried reviews piping bags. Test cook Christie Morrison shows Julia the secrets to making the best So Cal Churros.

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S10.E9 ∙ Southern Discoveries

Fri, Oct 20, 2017

Test cook Bryan Roof shows Julia Collin Davison how to make an authentic version of South Carolina Smoked Fresh Ham. Tasting expert Jack Bishop challenges Julia to a tasting of Spiral Sliced Bone-in Ham. Equipment expert Adam Ried reveals his top pick for potato mashers. Test cook Christie Morrison shows Bridget Lancaster how to make the best Smashed Potato Salad.

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S10.E10 ∙ Cast Iron Comforts

Fri, Oct 27, 2017

Bridget Lancaster shows Julia Collin Davison how to make the ultimate Skillet Pizza Margherita in a cast iron pan. Equipment expert Adam Ried reviews traditional and enameled cast iron skillets. Test cook Ashley Moore uncovers the secrets to making a foolproof Chocolate Chip Skillet Cookie.

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S10.E11 ∙ Plenty of Garlic and Parm

Fri, Nov 03, 2017

Garlic fried chicken; Dutch ovens; crispy Parmesan potatoes.

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S10.E12 ∙ When Only Chocolate Will Do

Fri, Nov 10, 2017

Julia Collin Davison shows Bridget Lancaster how to make the ultimate Mississippi Mud Pie. Equipment expert Adam Ried reviews small food processors. Bridget uncovers the secrets to making the best Whoopie Pies right at home.

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S10.E13 ∙ The Italian-American Kitchen

Fri, Nov 17, 2017

Test cook Ashley Moore shows Bridget Lancaster how to make the ultimate Sausage Ragu. Tasting expert Jack Bishop challenges Bridget to a tasting of fettuccine. Test cook Bryan Roof shows Julia Collin Davison the secrets to making a regional specialty for Fluffy Baked Polenta with Red Sauce at home.

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