Episode list

The Mind of a Chef

Prune

Fri, Sep 04, 2015
With every chipped plate and hand-written to-do list, Chef Gabrielle Hamilton's "presence" is all over her NYC restaurant, Prune. Spend a day at Prune with Gabrielle and her staff.
6.6 /10
Garbage

Fri, Sep 11, 2015
Surviving the restaurant game for 15 years in New York City takes some major hustle. From lying about her age to get her first dishwasher gig to lying about her tips, getting busted and charged with grand larceny, hustling was the easy part in running a restaurant for Gabrielle Hamilton.
6.7 /10
Rome

Fri, Sep 18, 2015
Explore Gabrielle's deep love with this ancient city.
7 /10
Hunger

Wed, Sep 02, 2015
From a very young age, Gabrielle Hamilton was left alone in her home to fend for herself. She rummaged through what was left in the pantry and refrigerator and satisfied her hunger with what she could scavenge.
6.8 /10
Past

Fri, Sep 25, 2015
Join Chef Hamilton as she revisits her past and sees how it influenced her as a chef. She not only goes to forage along a stream, but also meets up with old family friend to cook up some comfort food.
6.4 /10
Hustle

Fri, Oct 09, 2015
Roll up your sleeves and learn why hustle is at the core of the restaurant game. Chef Hamilton meets up with an old friend to talk about harder times and the joys of cooking humble and memorable dishes.
6.8 /10
Napkin

Fri, Oct 16, 2015
Explore both contemporary and classic Italian culture with Chef Hamilton as she takes in the century-old work around her that's grounded in tradition and respect, but also quiet and not for personal gain.
6.8 /10
Evolution

Fri, Oct 23, 2015
Venture into the unknown with Chef Hamilton as she explores what's next for her career and the challenges associated with making the decision to step away from life in the kitchen. Jacques Pepin demonstrates techniques and Mario Batali offers advice.
6.4 /10
Fire

Fri, Oct 30, 2015
Things can change in an instant, as Chef David Kinch discovered in July of 2014, when he got a fateful call that his restaurant Manresa had burned nearly to the ground.
6.8 /10
Legacy

Fri, Nov 06, 2015
Wise chefs never forget that a solid foundation allows them to test new boundaries and push things to new limits.
7.1 /10
Ocean

Fri, Nov 13, 2015
Chef David Kinch discusses the ocean as a source of inspiration and place of relaxation.
6.4 /10
Strawberry

Fri, Nov 20, 2015
Chef David Kinch takes a look at different uses for the fresh strawberries that are provided to him in California.
6.7 /10
Balance

Fri, Nov 27, 2015
Chefs David Kinch and Carlo Mirachi travel to central California to take time away from their respective restaurants.
6.6 /10
Restrictions

Fri, Dec 04, 2015
Chef David Kinch discusses his process for adapting his menu to accommodate food restrictions.
6.8 /10
New Orleans

Fri, Dec 11, 2015
Chef David Kinch returns to New Orleans, his hometown and visits the restaurant and city that inspired him.
6.5 /10
Bites

Fri, Dec 18, 2015
Chef David Kinch discusses Manresa's tasting menu and the intention behind each dish.
7.1 /10

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