2019
TV-G
30m

Summary Exploring the rich culture of street food in some of the world's most colorful cities. View more details

2019
TV-G
30m

Street Food: Asia

Directed : Unknown

Written : Unknown

Stars : Philip Hersh Caitlyn Elizabeth Daniel Lee Gray Chawadee Nualkhair

All cast & crew

7.9

Details

Genres : Documentary

Release date : Apr 25, 2019

Countries of origin : United States

Official sites : Official Netflix Official site saigonamthuc.vn

Language : English

Production companies : Boardwalk Pictures Supper Club

Summary Exploring the rich culture of street food in some of the world's most colorful cities. View more details

Details

Genres : Documentary

Release date : Apr 25, 2019

Countries of origin : United States

Official sites : Official Netflix Official site saigonamthuc.vn

Language : English

Production companies : Boardwalk Pictures Supper Club

Photos

Episodes

View All Seasons

Episode 1 • Apr 25, 2019

Bangkok, Thailand

The inspirational story of street food chef Jay Fai, who puts a spin on tom yum soup and boasts a Michelin star for her crab omelets.

Episode 2 • Apr 25, 2019

Osaka, Japan

Toyo is the humorous, fiery chef of a beloved izakaya in Osaka, Japan. The city known for popularizing street food favorites from okonomiyaki to takoyaki

Episode 3 • Apr 25, 2019

Delhi, India

From the crispy, savory chaat to the spiced chole bhature, these Delhi street flavors are deeply connected to family stories and political history.

Episode 4 • Apr 25, 2019

Yogyakarta, Indonesia

Peer through millennia as these centenarians serve you Jajan Pasar, Gudeg and Mie Lethek on the streets of this city ruled by a Sultan.

Episode 5 • Apr 25, 2019

Chiayi, Taiwan

Tofu pudding. Fish head soup. Goat stew. These family-owned street stalls of Chiayi are bastions of Taiwan's culinary traditions.

Episode 6 • Apr 25, 2019

Seoul, South Korea

The food stalls at Gwangjang Market showcase some of South Korea's beloved old favorites, from soy-marinated crabs to knife-cut noodles.

Episode 7 • Apr 25, 2019

Ho Chi Minh City, Vietnam

Snail and broken rice are staples of Ho Chi Minh City's outdoorsy street food culture, which has been shaped by both history and family memory.

Episode 8 • Apr 25, 2019

Singapore

Putu piring, wonton noodles, chili crab, chicken rice. Hawkers selling some of Singapore's favorite dishes offers a glimpse into their lives.

Episode 9 • Apr 25, 2019

Cebu City, Philippines

Benefitting from the rich biodiversity of the land and sea, Florencio Escabas makes a reef eel soup held dear by the island city's many residents.

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Details

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