• 2020
  • TV-14
  • 45m
Chef's Table: BBQ

Summary The critically-acclaimed series returns for its latest iteration, delving into the smoky, juicy world of barbecue. Featured chefs and pitmasters include Tootsie Tomantez, Lennox Hastie, Rodney Scott, and Rosalia Chay Chuc. View more details

  • 2020
  • TV-14
  • 45m

Chef's Table: BBQ

Directed : Unknown

Written : Unknown

Stars : Rodney Scott Tootsie Tomanetz Lennox Hastie Rosalia Chay Chuc

All cast & crew

7.7

Details

Genres : Documentary

Release date : Sep 1, 2020

Countries of origin : United States

Official sites : Official site

Language : English

Production companies : Boardwalk Pictures Supper Club

Summary The critically-acclaimed series returns for its latest iteration, delving into the smoky, juicy world of barbecue. Featured chefs and pitmasters include Tootsie Tomantez, Lennox Hastie, Rodney Scott, and Rosalia Chay Chuc. View more details

Details

Genres : Documentary

Release date : Sep 1, 2020

Countries of origin : United States

Official sites : Official site

Language : English

Production companies : Boardwalk Pictures Supper Club

Photos

Chef's Table: BBQ (2020) Chef's Table: BBQ (2020) Chef's Table: BBQ (2020) Chef's Table: BBQ (2020) Chef's Table: BBQ (2020) Chef's Table: BBQ (2020) Chef's Table: BBQ (2020) Chef's Table: BBQ (2020) Chef's Table: BBQ (2020) Chef's Table: BBQ (2020) Chef's Table: BBQ (2020)

Episodes

View All Seasons
Episode 1 • Sep 01, 2020
Tootsie Tomanetz
Custodian by day, pitmaster by night: Meet 85-year-old Tootsie Tomanetz, whose Hill Country barbecue has made her a legend in Texas and beyond.
Episode 2 • Sep 01, 2020
Lennox Hastie
Sydney chef Lennox Hastie draws extraordinary flavors out of meat, fish and vegetables using only a wood fire - and skills he honed in Basque Country.
Episode 3 • Sep 01, 2020
Rodney Scott
Rodney Scott grew up cooking whole hog barbecue for his family's small-town store; now he's an award winner with a booming Charleston restaurant.
Episode 4 • Sep 01, 2020
Rosalia Chay Chuc
Steeped in Mayan traditions, Rosalia Chay Chuc's cochinita pibil (slow-cooked pork) has turned her modest Yucatán home into a culinary destination.

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