Rachael Ray makes her favorite pizza at home in a cast iron skillet. Spicy sausage, chili flakes and honey liven up her Sausage Pizza, and her Fennel and Olive Salad is a bright, refreshing complement to the hot and cheesy pizza.
Rachael Ray's Bacon, Beans, Eggs, Taco Tots Burritos have all the best breakfast foods wrapped up in one tortilla, making them the perfect choice for breakfast for dinner.
The secret to Rachael Ray's cheese-steak fries is that there's no steak! Instead of sliced beef, she packs portobello mushrooms with flavor and layers them on fries with cheese sauce for a meat-free win.
Big lumps of crabmeat are the secret to Rachael Ray's twist on pasta carbonara. The bright flavors of crab, celery, lemon and sherry balance rich, creamy egg yolks, fatty pancetta and sharp cheese in her Carbonara with Crab.
