S22.E1 ∙ Grilling and Thrilling Wed, Dec 31, 1969 A surf-and-turf spread, featuring grilled shrimp with chili cocktail sauce and steaks with tomato-bacon salad. 0 /10
S22.E2 ∙ Light and Latin Wed, Dec 31, 1969 Margarita fish tacos and pico de gallo pilaf are served. 0 /10
S22.E3 ∙ Tangy and Terrific Fri, Oct 09, 2009 Orange-balsamic chicken and lemon risotto are on the menu. 0 /10
S22.E4 ∙ Hot, Sweet and Cool Fri, Oct 16, 2009 Hot-sausage burgers with broccoli rabe and provolone; fennel-and-pepper salad; balsamic strawberry lemonade. 0 /10
S22.E5 ∙ Grown-Up Halloween Fri, Oct 23, 2009 On the menu: shepherd's pie with sweet potatoes, turkey chili and spinach salad with garlic croûtons. 0 /10
S22.E6 ∙ You Look Familiar Fri, Oct 30, 2009 Milanese-style fettuccini alfredo and chicken cutlets with orange and arugula are prepared. 0 /10
S22.E7 ∙ Kidding Around Fri, Nov 06, 2009 A mac-and-cheese bake with broccolini; meatball loaves with pepper-and-onion gravy. 0 /10
S22.E9 ∙ Life of the Party Wed, Dec 31, 1969 Prepared: puttanesca crostini; scampi bucatini; and ice cream topped with fresh fruit and pepper-cinnamon honey. 0 /10
S22.E11 ∙ Diner Deluxe Wed, Dec 31, 1969 Prepared: chicken sandwiches with gravy; warm potato salad with Camembert; mixed salad with tarragon. 0 /10
S22.E12 ∙ Summer Subs Wed, Dec 31, 1969 Prepared: chicken-Parmesan-salad subs and grilled-roast red-peppers stuffed with cheese. 0 /10
S22.E13 ∙ Up to Stuff Fri, Jan 01, 2010 Stuffed eggplant and spinach salad with mushrooms are on the menu. 0 /10
S22.E14 ∙ Lambin' It Up Fri, Jan 08, 2010 Lamb burgers, served on pitas with garlic-yogurt sauce. Also: tabouleh salad with nuts. 0 /10
S22.E15 ∙ Better Bistro Fri, Jan 15, 2010 Prepared: frisee salad with croque-monsieur croûtons and shallot vinaigrette. 0 /10
S22.E16 ∙ Put Me in Coach Fri, Jan 29, 2010 Mole-style chili and homemade chili fries with ranch dipping sauce are prepared. 0 /10
S22.E17 ∙ It's All Gravy Wed, Dec 31, 1969 On the menu: pork chops with beer-and-bacon gravy; paprika-parsley potatoes; pickled onions and apples. 0 /10
S22.E18 ∙ Simple, Spicy and Satisfying Wed, Dec 31, 1969 Sardinian sugo "stoup" and a bagna-cauda vegetable toss are prepared. 0 /10
S22.E19 ∙ Old Fave New Flave Fri, Feb 26, 2010 Caesar spaghetti and grilled chicken with arugula pesto are on the menu. 0 /10
S22.E20 ∙ Sofa Night Fri, Mar 05, 2010 Sliced flat-iron steak sandwiches topped with provolone sauce, peppers, onions and hot peppers. Also: potatoes with butter and Parmesan cheese. 0 /10
S22.E21 ∙ Sweet and Savory BLD Wed, Dec 31, 1969 A sweet and savory meal, featuring chicken-and-waffle Monte Cristos with rosemary-maple gravy and melon-Melba bowls. 0 /10
S22.E22 ∙ Meat Free and Fabulous Wed, Dec 31, 1969 Stuffed zucchini with pasta and butter-lettuce salad with leeks and tomatoes complete a meatless meal. 0 /10
S22.E24 ∙ Garden Supper Fri, Apr 02, 2010 A vegetarian feast, featuring brochettes with hot cherry tomatoes; fettuccine with garden vegetables; and strawberries with lemon and sugar. 0 /10
S22.E26 ∙ High Steaks Fri, Apr 16, 2010 Prepared: panko-crusted tuna burgers; Asian hot and sweet pickles. 0 /10
S22.E27 ∙ A Little Bit Country Fri, Apr 23, 2010 Prepared: chicken with peaches, cheese-and-bacon biscuits; sweet-onion potato gratin. 0 /10
S22.E28 ∙ Money in the Bank Wed, Dec 31, 1969 Prepared: pasta with tuna and white beans; chopped greens with jam vinaigrette. 0 /10
S22.E29 ∙ A Supper That Stacks Up Fri, May 07, 2010 Cacciatore paninis and Italian sangria are on the menu. 0 /10
S22.E30 ∙ Bowled Over Fri, May 21, 2010 A Thai-inspired meal, featuring curry-beef-noodle bowls. 0 /10
S22.E32 ∙ Southern Nights Wed, Dec 31, 1969 Greens and Andouille, spicy snapper and corn cakes with honey complete a southern meal. 0 /10
S22.E33 ∙ Tex-Mex Steak Dinner Wed, Dec 31, 1969 A Tex-Mex-inspired meal, featuring skirt steak with ancho-onion sauce; orange-scented mashed sweet potatoes; and garlicky creamed corn and spinach. 0 /10
