S25.E1 ∙ Skillet Supper Sun, Oct 31, 2010 Prepared: deviled skillet chicken; cabbage-and-red-onion slaw. 0 /10
S25.E2 ∙ Kids' Classics with a Kick Fri, Nov 05, 2010 Sloppy jerk-turkey joes and pimiento cheesy mac are made. 0 /10
S25.E3 ∙ Playing Chicken Fri, Nov 12, 2010 Chicken paillard with pomegranate sauce, served with bacon-and-potato hash. 0 /10
S25.E4 ∙ Picking Sides Fri, Nov 19, 2010 Prepared: ciabatta pizza with squash caponata; roasted mushrooms with pumpkin-chipotle polenta. 0 /10
S25.E5 ∙ Let Me Entertain You Fri, Nov 26, 2010 A Greek-inspired meal, featuring rice pilaf with spinach and feta; and sliced steak with oregano sauce. 0 /10
S25.E6 ∙ She Got Game Wed, Dec 31, 1969 Prepared: macaroni salad with bacon and eggs; patty melts with provolone. 0 /10
S25.E7 ∙ Slim Chance Fri, Jan 07, 2011 Chicken paillard with curry gravy; citrus salad with seeds and pine nuts. 0 /10
S25.E8 ∙ Hot or Not Wed, Dec 31, 1969 Hot-and-sweet-pepper chicken and shrimp, served over green rice and peas. 0 /10
S25.E10 ∙ Vive Le France Wed, Dec 31, 1969 Two classic French cooking techniques are demonstrated when Rachael prepares pork medallions with charcutiere sauce, warm beet salad and marinated mushrooms. 0 /10
S25.E12 ∙ Spanish Surf and Turf Fri, Apr 01, 2011 Get an affordable at-home version of a surf and turf meal. Chorizo sliders, shrimp with mushrooms and sherry, and a Spanish orange salad are made. 0 /10
S25.E14 ∙ Lively and Light Fri, Apr 15, 2011 Poached chicken with lemony gravy and egg pasta with leeks. 0 /10
S25.E17 ∙ Indoor Southern-Style Picnic Supper Wed, Dec 31, 1969 Prepared: lemon-pepper drumsticks, served with tangy sweet potatoes and a raw-vegetable salad with blue-cheese dip. 0 /10
S25.E18 ∙ Noodles and More Fri, May 20, 2011 Fried green beans with wasabi and mushroom teriyaki noodles are prepared. 0 /10
S25.E21 ∙ Penny Saving Picnic Wed, Dec 31, 1969 Prepared: chilled gazpacho; chicken thighs with onions; fennel and roasted peppers; and corn-bread crostini. 0 /10
S25.E22 ∙ Rockin' Moroccan Fri, Jun 24, 2011 A Moroccan feast, featuring spiced lamb and couscous with pistachios, garlic and mint. 0 /10
S25.E23 ∙ Holy Moley Fri, Feb 04, 2011 Beer-poached chicken in mole sauce, served with red chard and rice. 0 /10
S25.E24 ∙ Double Comfy Fri, Feb 25, 2011 Salmon-and-dill chowder with a pastry crust and green-bean-and-potato salad are made. 0 /10
S25.E25 ∙ Never Had It So Good Fri, Jun 10, 2011 Salisbury steaks, served with French-onion gravy, and potatoes with Gruyere and Dijon. 0 /10
