2001

S26.E1 ∙ BLT BLD

Wed, Dec 31, 1969

A mouthwatering meal with a sweet finish, for breakfast, lunch or dinner. Prepared: risotto with bacon, leeks and tomatoes; berry meringues.

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S26.E2 ∙ Serious Surf and Turf

Wed, Dec 31, 1969

Get an affordable at-home version of a surf & turf meal. Prosciutto-wrapped chili shrimp with green onion and grilled skirt steak with roasted tomatoes and garlic are prepared.

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S26.E3 ∙ A Bolder Burger

Wed, Dec 31, 1969

This meaty feast is one that no burger lover will be able to pass up. Prepared: salami burgers; Italian-style potatoes and cheese.

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S26.E4 ∙ Spanish Nights

Wed, Dec 31, 1969

Speedy, Spanish and spectacular -- it's an elegant midweek supper, featuring chicken thighs in romesco sauce and saffron pilaf with golden raisins.

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S26.E5 ∙ Would I Kid You?

Fri, Aug 26, 2011

Get kids eating healthy with Rachael's delicious alternative to takeout. Egg foo young and sesame soba noodles are made.

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S26.E6 ∙ Pre-Game Perfection

Wed, Dec 31, 1969

Bring this simple, yet satisfying, pre-game meal to your next tailgate party. Ranch-style turkey chili is made.

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S26.E7 ∙ Rustic Greek

Wed, Dec 31, 1969

Shake things up with a rustic Greek feast that's ready in 30 minutes.

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S26.E8 ∙ Cold and New

Wed, Dec 31, 1969

Sandwich night is no longer a snooze with Rachael's sub and pasta salad.

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S26.E9 ∙ It's a Smash

Fri, Sep 23, 2011

Rachael takes on U.K. pub food with her latest meat and potatoes meal, which includes Welsh rabbit burgers with pub potatoes and horseradish sauce.

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S26.E10 ∙ BBQ Sammy Night Spread

Wed, Dec 31, 1969

Learn how to get that slow-cooked barbecue taste, minus the slow cooking.

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S26.E11 ∙ Simply Special

Wed, Dec 31, 1969

This special, yet simple, Italian supper can be made any day of the week. Chicken francese, gremolata and spinach salad with strawberries complete the simple Italian supper.

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S26.E12 ∙ Light and Spicy

Wed, Dec 31, 1969

Pack a whole lot of taste into a meal that's actually good for you. Wasabi black cod and soba-noodle salad are made.

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S26.E13 ∙ Big Bold BLD

Wed, Dec 31, 1969

Big bold flavors highlight a meal that's perfect for any night of the week. Served: peasant bread with chili pesto; hot Italian sausage; roasted red peppers and eggs; bacon and green beans.

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S26.E14 ∙ Don't Be Shy

Fri, Jan 13, 2012

This old-fashioned meal, packed with bold flavor, is ready in 30 minutes. The meal includes Dijon-glazed pork chops, hot pickled vegetables and garlic bread.

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