Discover the amazing story of one of the greatest innovators, how he started experimenting with flavors, textures and aromas, and how he battled a disease that almost killed him.
Dominique Crenn is the first female chef in the U.S. to earn two Michelin stars. Her artistic dishes are mostly named and presented beautifully -- in a way that corresponds to her own 13-line poem. She is also a very pretty woman herself.
At the forefront of transforming Mexican cuisine, Enrique Olvera champions traditional ingredients under a haute perspective as he delves into the roots of Mexico to create award-winning dishes at his restaurant, Pujol.
Amazing chef from Slovenia, creating miracle dishes in her restaurant Hisa Franko in Soca Valley. Ana Ros spent 16 years revolutionizing Slovenian authentic cuisine becoming part of an internationally renown chef milieu.
Chef Gaggan Anand, of Gaggan restaurant in Bangkok, Thailand, tells the story of his journey from poor child of India to star chef of progressive Indian cuisine.
