S4.E1 ∙ Christina Tosi Thu, Apr 12, 2018 Chef Christina Tosi talks about her life, her career and her inspiration, which lead her to running a successful New York pastry franchise. 7.8 /10
S4.E2 ∙ Corrado Assenza Thu, Apr 12, 2018 Chef Corrado Assenza talks about preserving the traditional values and creating his pastries in Noto, Italy. 8.3 /10
S4.E3 ∙ Jordi Roca Thu, Apr 12, 2018 A tale of three brothers behind one of the best restaurants in the world, with special focus on the pastry chef among them. 8.4 /10
S4.E4 ∙ Will Goldfarb Thu, Apr 12, 2018 Chef Will Goldfarb talks about his dynamic career and the obstacles he encountered on the way to where he is today. 7.3 /10
