Episode list

A nice journey of Sophie from Saint-Raphaël and the "Massif de l'Esterel" ( the nature guide Thibaud Vion, the panorama from the Ferris wheel, the walk through the old town ,Candice and the "Épicerie La Vague du Vrac"-the food for the bivouac-, the walk on the "Sentier des douaniers", the train station and the Belle Époque villas, the walk in the "Massif de l'Esterel", the promontory and the bivouac) to the "L'Argens" river and the Rocher de Roquebrune ( Geoffrey Gillet, the canoeing on the river , the European tortoises, the climbing of the mountain, Gérard Brun-the connoisseur of the trail- the legend of three crosses on the top of mountain, the nice panorama of all the region), passing by Cavalaire-sur-Mer (the chef André Delmonte and the fisher woman Angélique, the restaurant with the pictures of the celebrities, the excursion to the Domaine du Rayol-the 20 hectares of Mediterranean gardens, plants coming from Chile, Canarias and other Mediterranean climate zones, the talk with Lenny the guide about the pleasure to discover these different gardens-, and the return to Cavalaire-sur-Mer for eating the famous bouillabaisse), by the "Parc Naturel régional"-nature reserve of 84.367 hectares- (the horseback riding with the "écogarde" Carole d'Antuoni, the meeting with hikers, the ornithologist Gaëtan Ayache and the monitoring of the peregrine falcons-the zone de quiétude for the area of nesting-, the meeting with the forester of the Office National des Forêts and the recount of the visitors of the park, the beech trees forest, the night in the hostel of Saint-Baume, the visit of the grotto of Mary Magdalene, the mass in the grotto , the talk with Father Patrick-Marie about the story of Saint Mary Magdalene and the pilgrimage site, the climbing of the mountain and the chapel with another legend of Mary Magdalene). Besides we see zooms about the hiking trails of the Var, about the underwater trails in the Var, about the sport of the "longe-côte" at Hyères, about the beaches of the littoral of Var, about the herbalist Vera Schutz, the botanical walks, the estate of Lou Callen and the chef Benoit Witz, about the forest fires prevention, about Alter-Tour and about the Canyon of the Verdon.

A nice journey of Ismaël from Ouarzazate-Aït Ben Haddou (the meeting with Louba Mouna, the airline pilot, the ksar-fortified village,Unesco World Heritage site-, Hafida Zizi, the Amazigh painter, the tea room managed by women) to Tamegroute (temperature of 42 degrees, the barber, he potter M'Barek Ait Dani, the blue scarf, the panorama of the Tinfou dunes) passing by Tahannaout (Zohra Eddirra, nurse and innkeeper-the first Moroccan woman who has climbed the Toukbal mountain, the travel to Imlil, the story of the ascent, the tahine and the Amazigh breakfast) and by the village of Iderida (Said and Ayoub, the harvest of cherries, the walk to the village, the irrigation system, the tea and the cakes,Aicha Said's wife and the importance of the education to get a better life). Besides we see zooms about the care for the architectural patrimony, about the argan trees, about Oualida (the lagoon and the fishermen), about the Amazigh traditions, about Brachoual (the revival of the village), about Tizi N'Oucheg (the access road to the village) and the life of a nomad family in the Atlas.

A nice journey of Jérôme from the lighthouse of Le Conquet ( the meeting with Etienne Menguy, the truck farmer, the panorama of the islands, the dolphins) to Sarzeau and Vannes ( Marie-Gabrielle Capodano and the production of spirulina, the visit of Vannes-the castle, the gardens and the cathedral, Alain Chartier and the vanilla ice-cream with spirulina and the eating of oysters) passing by the island of "Quéménès" (Amélie Goossens, the sheep, the guesthouse, the 200 visitors staying on the farm, the potatoes meal), by the seaside near Concarneau (Corentin de Chatelperron gathering limpets, the walk to Concarneau, the eating of the kouign Amann-Breton cake made with laminated dough-, the laboratory boat "Nomade des Mers", the story of the navigation around the world and of the technologies for a better environmental protection, Caroline Lutz, the technology designer), by the island of Penfret in the Glénan archipelago (the dolphins in the sea,the eating of the limpets cooked in the solar powered oven), by St-Congard,Redon and Pontivy (the bike tour with Patricia Glon,-the mountain bike champion-, the rivers and water canals, the traditional Breton games- the shuffleboard , the Boultenn, the lancer de la botte de paille and the "galoche sur billot" with the sisters of Patricia), and by Plomeur (Evelyne Adam and the houses made with hemp fibers and lime, the pleasure to create houses together). Besides we see zooms about the island of Hoat, about the island of Hoëdic, about the low tech in Concarneau , about the marine boy-scouts of Vannes, about the summer camp of the little trappers, about the buckwheat and the crepes, about the navigation on the water canals and about the Low Tech Festival of Concarneau.

A nice excursion of Jérôme from Narbonne (Franck Miro and "Le Nubian" boat-a "vedette hollandaise" used as guesthouse-, the story of the Canal de la Robine, the "Pont des Marchands", the Town Hall , the Roman era-the Via Domitia-, the Cathedral built in 13th century but unfinished-because of the Hundred Years' War- , the panorama from the dungeon, the market of Narbonne, the tasting of the olives called Lucques du Languedoc, the fishmongers Magali and Josette Dellong and the tasting of oysters) to the Etang de l'Ayrolle (with Franck Miro,the beauty of the place and the eating of the "galette occitane") passing by Bages and Gruissan (the pond of Bages, the Natural Park de la Narbonnaise, the neighborhood of the chalets on stilts of Gruissan Plage, the Center of the Pêche Gruissanaise, the buying of prawns and oysters, the restaurant, the eating of sea food and drinking of white wine with the fisherman Gregory), by the Manade Tournebelle (the cattle breeder Simone Ribes called Nénette, the 80 hectares estate with Camargue cows and horses, the feeding of the cows with hay, the meeting with Aude Daras-the equestrian teacher-, the horseback riding with Aude, the Western cattle egret among the cows, the little pond with the flamingos, the little arena and the playing with little cows), by the Ilôts de Gruissan (Angélique Berget and the story of these floating houses) and by the Abbaye de Fontfroide ( Barthélémy D'Andoque, the abbey founded in 1083 , the rose garden, the dining room and the library of the abbey and the story of Gustave Fayet who bought the abbey in 1908). Besides we see zooms about the Canal du Midi, about the tourism in Narbonne, about the wine maker Magali Roux and the Domaine des 2 ânes, about the Grands Buffets de Narbonne, about the ponds of the Natural Park and the migratory birds, about the Gouffre Géant de Cabrespine, about the wind at Leucate, about Lony and Patrice Cabanou and the salt marshes, about the Rotisserie Médiévale de Villerouge-Terménès and about the Knight of Carcassone.

The travels of Saint-Exupéry: Antoine de Saint-Exupéry inspires, amazes, comforts, encourages and questions. His reach is universal because his works go directly to the reader's heart young and old alike. Sophie Jovillard sets off to meet the descendants of the aviator-writer, taking a fresh look at the towns so dear to his own heart.

The Bassin d'Arcachon, sublime yet fragile: Famous for the Dune du Pilat, Europe's largest dune, its architectural heritage, its oyster-growers and their villages on stilts, and its soft sandy beaches, the Bassin d'Arcachon has lost none of its unique nature, traditions and authenticity. Life here has a salty tang, lived to the rhythm of the tides.

The charm of an English garden: In England, gardening is a national hobby. The English garden was born as a reaction to the French style of the time, refusing formal geometric designs and grandiloquent vistas it prefers softer, more natural lines inspired by Romanticism. But beneath its nonchalant and almost negligent appearance, lies a meticulous perfectionism.

A nice excursion from Saint-Denis (the meeting with Sophie Massieu and her guide dog "Ylou") to the paragliding flight over the lagoon with Thibaut Chaigneau and Gildas Ben passing by Saint-Paul (the market, Olga Fagard and Luc Sylvain Lartin, the vanilla, the red pepper, the coconut water), by Saint-Gilles-le-Bains (the boat tour and the humpback whales), by the Piton de la Fournaise with Puddy Laurent ("the Plaine des Cafres" , the Plaine des Sables) , by the Chemin Déboulé (Sophie Massieu visiting the "Jardin of Paulo" managed by Paul Briggy), by the Crescence Farm ( SonitaTiroumalé, the coffee plantation, the vegetarian meal, the Shiva celebration, the talk with Régine Moutan Virin about the food in the Hinduist religion) and by the excursion the tunnel of lava with Rudy Laurent. Besides we see zooms about the tourists in la Réunion (Laurence Hoffman-the trek near the Cirque de Cilaos-, Estelle and Romain, Fanny and Clémentine-the woofers-),about Aline Peltier and the surveillance of the Fournaise volcano, about Patrick Fontaine-the turmeric producer-, about Sandro K'Bidi and his insects sculptures, about Alexandre Boyer-the ornithologist-, about Nicolas Huet and the protection of the green geckos, about Joseph "Kakouk" Ledoyen and the medicinal herbs in the forest and about Philippe Morel, the sugar cane producer.

Faroe Islands, a spectacular archipelago: The Faroe Islands, an independent archipelago of eighteen islands lost in the North Atlantic. Nearly 50,000 Faroese live in this extraordinary paradise, surrounded by thousands of birds and sheep. Here, almost nothing grows; the people are mainly fishers and hunters. We meet these Viking descendants renowned for their invincible character.

Mediterranean special: A coastline stretching for 46,000 km, covering twenty-four countries and territories in Europe, Africa and the Middle East, the Mediterranean is the world's largest semi-enclosed sea, its historical and cultural heritage rich and varied. Sabine travels France's Mediterranean shores to meet some of those fighting to save this unique environment.

Beginning of the journey at the Lake Lovatnet: Ismaël meets there Matthieu Tordeur and they swim in the cold waters of the lake.Then Ismaël and Matthieu are in Bergen: they take the funicular railway of the Fløybanen to Mount Fløyen: Matthieu talks about his crossing of the Antarctic in 2018.Then they return to Bergen, visit Bryggen, the wooden houses neighborhood and they go to a fish shop where they buy a dried cod (stockfish).They travel to the Fjord Hardanger where they meet Robin Dale Oen who manages the Academy called "Dale Oen experience", they make a kayak trip on the fjord, they visit the chalet with green roof of Robin Dale.On the morning they meet the young men at the Academy: today boat tour to an islet and climbing a 25 meter high wall: these physical challenges help the young to their self improvement: Then Matthieu and Ismaël take in Bergen the Coastal Express of Hurtigruben company and they will stop at the island of Svanøy: Ismaël meets Gro Sveeen who is harvesting branches of juniper for the smoking of salmon. Then they meet Trond Sveen , Gro's father, who manages a salmon farm since 1972: with an electric boat they go the the farm, where they meet Elin Tyeit Sveen, Gro's mother.: 4 pools with 90.000 fishes each one, high technology (automatic feeding, water control, etc), control of the salmon louses using the cleaner fishes called wrasses.In the night Matthieu has joined Ismaël and they have supper with all the Sveen family: smoked salmon or sushi salmon. Then Matthieu and Ismaël walk in the mountains to reach the Storbreen glacier, the walk then with crampons on the glacier and meet Liss Marie Andreassen, a glaciologist who has been studying this glacier for 20 years ( 200 meters back), later they go to Lake Juvvanet and they visit an ice-cave where also they can see the consequences of the climate change.In the mountain they make a bivouac and they can see the polar lights (aurora borealis). We see also zooms about the hiking in the wilderness (Catherine,Suzanne, Monika and Mathilda), about Thomas and Simona who have a van and travel through the country, about the inhabitants of the island of Fedje who invite other Norwegian people to live on their island, about the Hurtigruten Coastal Express (its beginning in 1883 with a steamboat, now the ship connects 33 ports of the Western Coast between Bergen and Kirkenes), now with tourists who want to see the polar lights), about the lutefisk (a modern preparation made of dried cod), about the "smalahove" , the lamb's heads , about the local breed of sheep managed by Berit Ophus, about the modern knitting of sweaters in the Norlender factory, about Else Bysheim , an artist who makes sculptures of wool and about Virgile Reglioni, a photographer who lives in Tromsø and shows to other photographers to make nice pictures of the polar lights.

Savoie Mont-Blanc special: We discover the origins of Savoie's legendary sense of welcome. From the shores of Lake Annecy to the high mountain peaks, Théo Curin sets off to meet some of those who keep the region so vibrantly alive, always ready with a warm welcome for any inquisitive visitor.

A nice journey of Jérôme from Brigny-sur-Ouche (the travel by train , Ludovic and Pierre telling the story of the train) to Plombières-lès-Dijon ( the barge transformed into a guesthouse, the walk in the forest, the landscape of cliffs) and Velars-sur-Ouche (the paragliding moment with Bruno Diolon,Léo and Jeff) passing by Pouillenay (the meeting with Christine Trégoüet, the bike tour along the Canal of Burgundy, the visit of the vineyard of Alix Mounier at Tonnerre and the visit of Auxerre), by the Étang of Baye (the meeting with Alfred,Solène and their children, the boat tour on the canal du Nivernais ,with the famous tunnels), by Alise-Sainte-Reine (the historical site of Alesia, the Gallic baptism ceremony with Natos, Artos,Minios and the young Arthur), by Semur-en-Auxois ( the restaurant "Les Minimes" managed by Frédéric and Emmanuelle Allaire, the making of the "gougères" filled with snail and a cream of goat cheese, the walk through the medieval town with its 4 towers, Jérôme working as waiter in the restaurant). Besides we see zooms about the canals of Burgundy and Franche-Comté (the river brigade, the locks and the artificial lake of Panthier), about Flavigny-sur-Ozerain (Katherine Frelon, the guide, the new bakery, the expatriates living in the village), about the Abbey of Cîteaux (the spiritual retreats), about the hiking with donkeys, about Annette Dulion and his yoga practice near the beehives, about the castles of Bussy-Rabutin and Commarin, about the mustard of Burgundy and about the vegetable gardens along the canal of Burgundy.

Beginning of the journey at the Southern Ridges canopy walkways: Sophie enjoys the canopy walkways (18 meters above the ground).Then Sophie meets Mathilde Bagein (The Theater Ensemble) and they make a bike tour through Chinatown, the Merlion statue and look at the Marina Bay Sands, the Science Museum and the Theater Center (with the shape of a durian fruit).Then they go to the Gardens by the Bay: the supertree grove: Tan Ching Chong explains them how these artificial trees are covered with creeping plants and on the top there are solar panels.: also the rain waters are recovered for other crops of these Gardens.Then Mathilde and Sophie go to the "Lau Pa Sat " market and taste a white radish cake). Then in the Little India they meet Manisha Joshi, a theater professor and actress: they make a "rangoli", floor decoration with rice powder and they pay a visit to a Hinduist temple (Deepavali celebration).In the French School of Theater Mathilde gives a class of traditional Asian dancing.Later Sophie meets Malcolm Lee (Michelin star chef) who shows her the "Pangium edule" nut : they buy some nuts in the market and cross the Botanical Garden founded in 1859 and arrive at the restaurant of Malcolms: he prepares beef, rice and a sauce made with Pangium.After that Sophie is at the Park Bukit Timah where she meets Mark Choo who is in charge of the National Garden of Orchids: they visit the garden, the greenhouse and the laboratory (where they make an orchid seed germination in vitro).Later Sophie meets again Mathilde for a tour with a "pirogue polynésienne" near some wild islands.Sophie meets also Andrea Nichols, the manager of the marine conservation program, a team of divers is observing the coral reef and the marine fauna.After that Sophie goes to the House of the Clan where she meets Lynn Wong, a Kung Fu champion; she explains her the story of this House and Sophie sees traditional Chinese dances of the Lion.Finally Sophie is on the island of Sentosa where she meets Kyra Poh who invites her to the Indoor sky diving: the tornado wind tunnel and for the first time Sophie is sky diving. Besides we see zooms about the green architecture in Singapore (green facades and balconies, the roof garden of the CapitaSpring), about the French expatriates in Singapore, about the Changi International airport (terminal with 4 floors gardens, the butterfly garden, the rain Vortex), about the singing birds, about the otters and the rescue of wild animals, about the island of Pulau Ubin, about the Kampong Lorong Buangkok, about the Nature reserve of Sungei Buloh (mangrove with crocodile), about the traditional jobs (the clock repairman, the coffee vendor, the rice cake vendors, the Indian shop and the street ice cream vendor).

A nice journey of Ismaël from the Cours Mirabeau (the meeting with Magali Fleurquin-Bonnard, the flower market, Marina Panaïais, the florist, the pastry shop and the tasting of the "calissons", the dancers of the contemporary dance company- Thierry Thieû Niang, the choreographer-, the Hotel of Caumont-museum and exhibition center-, the shop of Magali, the dried flower and the making of a personal perfume, the bike tour to Le Tholonet, the vineyard of Stéphane Spitzglous, the rose wine and the night in the "Bulle du Lavandin-bubble guesthouse-) to the Cours Mirabeau by night (the celebration of "Aix en Flammes"-braziers, torches and lanterns-) passing by the Mount Sainte-Victoire ( Béa, Loïc and Camille, the walk through the olive trees and the paragliding), by the market of Aix-en-Provence (the meeting with Dan Bessoudo, the Michelin star chef, the watermelon, the visit to Fanny Fenouil-the bio producer of vegetables, the buying of eggplants-, the restaurant of Dan at Ventabren and the meal with watermelon and eggplants cooked in an oven) and by the quarries of Bibemus (the trip in the side-car of Eric Cloisyl, the meeting with Mylène Margail-the guide-, the story of the quarries and of Paul Cézanne, the famous three colors of the paintings of Cézanne-the blue, the ochre and the green-, the 80 paintings of Mount Sainte-Victoire). Besides we see zooms about the architectural heritage of Aix-en-Provence, about the botanical hiking of Stéphane and Antoine, about the organic production of aromatic plants, about the chef Pierre Reboul, about the workshops of Philippe Titone about ochre, about the indigo production from the Persicaria tinctoria-Chinese indigo or Japanese indigo-, about the dyer Laëticia Costechareyre, about the geological history of the Mount Sainte-Victoire, about the investigation of the dinosaurs in the nature reserve, about the fountains of Aix-en-Provence, about the Hotel of Chateau-Renard and the castle of "La Mignarde" and about the painter Jacky Chabert and the life of Paul Cézanne.

A nice journey from Bayonne (the meeting with Clémence Papouin "Txiki Combi", the walk through the town, the Nive River, the colored houses, the market and the tasting of Bayonne ham, the Taloka restaurant and the eating of the "taolas"-maize flat bread with vegetables inside-, the Monsieur Txokola-Cyril Pouil and Ronan Lagadec the chocolatiers-, the making of a chocolate bar with chocolate, cocoa butter,salt, espelette pepper and acid apples) to Ustariz (Maëlys Larrue, the picking of rosemary and strawberries, the "grazing"-small amount of foods on a tray-, the preparation of the tray and the picture) and the villa at the sea side ( the meal for Clémence, Aurélie,Cyril, Antony,Alice and Thomas, the pork Kintao with a sauce made with "chocolate du pays" and various spices) passing by Saint-Pée sur Nivelle (Emmanuel Yanci and the gâteau basque with cherries or cream), by Hélette (Antony Orjollet , the travel by motorcycle to the Château Lafitte, Antoine Arraoui showing the cellar and the tasting of the white wine), by Biarritz (Antony's restaurant, "the charcuterie de thon", the fish filet with wild asparagus, green beans and mushrooms), by Saint-Jean-de-Luz (Alice Bonnet and Thomas, the fishing boat, the European hakes, the guinguette of Marie, 2 ways to prepare the European hakes) and by La Bastide-Clairence (Julia, Sylvain ad their three children travel to Licq-Athérey, the walk with the sheep , the night in the cayolar-shepherd's cabin-, the care for the sheep and the meal with sheep cheese). Besides we see zooms about the Basque food,about the vineyard of Irouléguy, about Pascal Etchavarria and the pincho or pintxo, about the pig Kintoa, about Mikel Esclamadon and his tea plantation, about Michel Goicoechea and his trout farm, about Thimothée the shepherd in the Baldoura mountain, about Ander Zubeldia, the naturalist guide, about Jean Manesh, the paragliding instructor and about the "Jardins du Refuge at Anglet.

Beginning of the journey in Recife: Jérôme meets Gabi Carvalho, a professional dancer of "frévo" and she shows him how to dance "frévo". Then they walk through the historical center of Recife and see the first synagogue of the Americas (built in the 17th century by Jewish Dutch colonizers).They notice the street jobs (a barber and a knife sharpener) and arrive at the market where they taste a "bolo de rolo", pastry made with crepes and guava paste.Later they meet Sophie Foray, a French poetess and educator who declaims a poem from the book "Cordel para Recife".On the next day Gabi and Jérôme are in Olinda: from a terrace they can see the beaches of Olinda and Recife.On the street they see giant puppets and pay a visit to Silvio Bothelho, the puppet maker for the Carnival of Olinda ( he has made about 1600 giant puppets which are used in the carnival , but also in weddings and burials).Later Jérôme meets the dance company of Gabi and in the street Gabi, Jérôme and the dancers dance "frévo".After that Jérôme travels to Porto de Galinhas where he meets Savio Renato Aciolo, a shipwright who is making the "jangadas", rafts with a mast: there are still 150 "jangadas" in the town now used for the boat tours of the tourists.Then Jérôme and Savio take a raft and go snorkeling in the sea. After that Jérôme is on a boat on the River Preguiças with the captain Pedro Pereira: they see the tropical forests along the river and then suddenly dunes.They arrive at Atins: Pierre Bident Moldeva receives Jérôme and they go to the "Ferme de Georges", a farm, also a guesthouse (wooden chalets): Pierre shows him the organic farm where he produces fresh vegetables for his restaurant.On the next day Pierre and Jérôme go to the dunes of the "Lençois" National Park ( 1500 square kilometers) : they have a horseback riding in the dunes (a mixture of local sand and sand coming from the Sahara: they see nice lagoons among the dunes and meet Spanish tourists who practice wind surfing in the lagoons: later they walk to a hamlet of 4 houses where they meet Izaquiel Lira, who is guide in the park: they see the well and the solar panel and meet Dona Regina, the grandmother of Izaquiel who cooks meals for the tourists.The three men go to a lagoon and catch some fishes: in the night they eat grilled fishes and later sleep in hammocks. After that Jérôme goes back to the Preguiças river where he meets Dona Conça and her husband Nonato: they take a canoe and Notato climbs the "açai" palm tree to harvest the fruits: later Dona Conça makes a puree with the "açai" fruits, she adds cassava flour and they taste the meal with grilled fish. Besides we see zooms about the beaches of the Brazilian Northeast (the "altinha", a collective keepie and uppie game, Martinha , the food seller who sells fritters of beans, prawns , onions and ginger in the beaches of Salvador de Bahia, Gustavo and Lucas who are fishing with their paddle boards), about the Afro-brazilian identity (the capoeira angola dance , the Black Awareness day and the story of Zumbi dos Palmares), about the cuisine in Salvador de Bahia (the food tours with Kali, the acarajé - fritter of beans and white onions-, the cachaça, spirit used also in cooking to flame prawns with peppers and the famous "moqueca" of Suzanna Almeida), about the nature reserve of the "Linha Verde" (the biologist Luciana and her colleague Cosme showing the birds of the reserve and the biologist Denise Santos de Mora who takes care for the sea turtles with the fisherman Antonio), about the National Park of the "Chapada Diamantina" (Delmar and Silvano telling the story of the diamonds seekers, the new life of the ghost town of Lençois with touristic activities, Roy Funch and Juliana who are visiting a monumental cave) and about the yoga in the "Chapada Diamantina) and the trek in the valley of Pati with the guide Vinicius).

A nice journey journey of Ismaël from Arreau and Aulon-Hautes-Pyrénées-(the market of Arreau, Céline Chemla-the angora goats breeder, the farm at Aulon, the goats shearing, Alix Vigouroux, the agricultural student knitting angora sweaters) to Beaucaire, Lagraulet-de-Gers and Castéra-Verduzan ( the meeting with Marion Sarle at the river near Beaucaire, the kayaking, the hydroponics farm at Lagraulet-du Gers, the rational use of the water, the harvest of tomatoes, the travel to Castéra-Verduzan,Marc Abramovici and the restaurant "Le Florida,the panna cotta of vegetables) passing by the mountains of Saint-Lary-Soulan (the walk to the shepherd cabin, Clémence Bodin and the taking care for the cattle in the mountain pastures) , by the donkeys farm of Hitton and Lavardens ( Cécile and Manu Guichard, the donkeys farm, the Pyrenean donkeys, the aromatic plants, the milking of the female donkeys, the laboratory and the making of soap, the night in the guesthouse the breakfast and the bath with donkey milk, the delivery of soap and essential oils to the castle of Lavardens-Clémentine Heulin showing the room of the echoes- and to the barbershop of Sandrine), by Albiac-Haute-Garonne- ( Océane Hodent, dancer of the cabaret "Les Folies Fermières", the cabaret spectacle) and by Garrigues in the Tarn ( David and Laetitia Caumette, "Le cabaret à la Ferme", the creativity for saving the farm of the family, the concern about the future of small farmers). Besides we see zooms about the agrotourism in the countryside of Gers, about Sylvain Luis the substitute farmer, about David Savatier the rural veterinary, about the Mirandaise cow, about the Gascon hens, about Lucille Martin and her buffaloes farm, about the new agricultural technologies and about the museum of tractors and agricultural machinery.

Beginning of the journey in Valparaiso: Jérôme has taken a funicular railway and has arrived at a terrace where he meets the chef Cristian Gomez: they enjoy the panorama (the Pacific Ocean, the colored houses of Valparaiso) and begin their walk in the Cerro Alegre: they look at the Baburizza Palace build in 1916 (Pascual Baburizza was famous Croatian investor in the saltpeter mines and in 1971 the government bought the Palace and transformed it into a museum).Then they cross the Paseo Atkinson, the neighborhood of the British immigrants (also saltpeter mines owners).In a corner they listen to a singer and a guitarist singing a song dedicated to Valparaiso. Later they go to the Playa Caleta Portales where Christian buys usually congers, they go to the pier where a man throws fish scraps to the sea lions.Later they take a trolleybus and walk in the Cerro Alegre: they meet there the muralist Oscar Gonzales Guache and talk about urban art in Valparaiso.Finally they arrive at the Restaurant Circular where Cristian prepares a "caldillo de congrío" that they enjoy and drink "Big Fish" white wine from the Casablanca Valley. After that Jérôme travels to Curarrehue where he meets François Barreau, the geographer, hiking guide and farmer: Jérôme meets then Benita Panguilef Ayelef (the mother-in-law of François): in this Mapuche community there are 95 Mapuche families: Benita explains that the community has opened its doors to the tourists.Then François and Jérôme have a walk through the monkey puzzle tree forests: they notice also the Spanish moss (Tillandsia usneoides) on the trees, at 1.600 meters above sea level there reach a lagoon, drink mate and eat duck foie gras. Back to the community they meet Fabiola Panguilef Aylef, François's wife: they visit the monkey puzzle tree nursery and the ducks farm: finally all the family meet at the Ruka Trankurra (the traditional community house) for a supper : "asado" of sheep and fried bread : a moment of friendliness between the family, some neighbors and Jérôme.After that Jérôme travels to Puerto Varas at the Llanquihue lake where he meets Maritza Paz Gayardo Hernandez, they cross the town looking at the huge church built by the German immigrants and arrive at the rafting camp: Richard Carrier explains that Maritza has great experience in rafting (the female rafting team) and they go rafting on a river. After that Jérôme arrives at Castro in the Chiloe Island where he meets Kiervi Geffroy, they have a look on the town (the wooden church, the stilts houses) and on the seaside (gulls) , later they go to a small island: they meet there two beekeepers who show Jérôme the ulmo honey ( the ulmo-Eucryphia cordifolia- has flowers with a highly appreciated aromatic nectar and then the commercialized honey is called ulmo honey). In the evening the beekeepers, Kiervi and their families will cook food in an earth oven: mussels and also potatoes stuffed with pork rind: they all enjoy this moment of friendliness. Besides we see zooms about the Hostal Po, about the 5th firemen company, about the draftsman Tierry Defert, about the vineyards of the Casablanca Valley, about the Mapuche culture at Lautar (The Señorita Rosita and her cultural work), about Condorito (the famous Chilean comic book) and about the Andean condor (the very useful carrion-eater), about the restoration and maintenance of the wooden churches in Chiloe and about the the mutual aid between the inhabitants of Chiloe.

A nice journey of Ismaël from Château d'Oex ( Yannick Serex and Laurent Sciboz, the hot air balloon flight, the frozen lake of Rossinière) to Wengen (Raymond Châtelain and Jon Smith, the ice rink and the curling) passing by Rougemont (Sabine Carcenat, the Golden Pass Railway, the walk through the village, the cheese maker Arnaud Guichard, the "tomme Fleurette", Benoît Carcenat, the Hotel Valrose and the potatoes with tomme cheese), by Grindelwald (Marco Bomio the travel by train, the snow shoes tour, the Jungfraujoch and the panorama of the Aletsch glacier, the talk about the global warming and the melting of the glaciers), by Kandersteg (Doris Wandfluh, the cross-country skiing, the Week of the Belle Epoque organized by Anne-Marie Kremps, , the parade of people in the Belle Epoque costumes, the ice skating on the ice rink) and by Saanen and Schönried ( Mathias von Siebenthal, the "Saanen" goats, the dairy of Schönried, the cheese maker Reto Siegrist and the tasting of the Hornberger Mutschli, the singing of yodel, the walk in the mountain, the eating of a goat cheese fondue and the sledding to the village). Besides we see zooms about the chalets, the folk dances and the cheese in the villages, about the railways in Switzerland, about Gstaad and the Gstaad Palace, about the celebration of Saint-Sylvester in Urnach on 13th of January, about the "Appenzeller" cheese and about the winter in the village of Göscheneralp.

Tiga's Polynesia: Tiga, resident in Polynesia for several years, invites us to discover the different facets of these Pacific islands and shares her personal vision of paradise. Our journey begins in Huahine, the most unspoilt and authentic of the Leeward Islands. A series of reports that reveal a fascinating and little-known archipelago.

A nice journey of Sophie from the frozen lake of Payolle and Bagnères-de-Bigorre (the market, the excursion to the Castet, the wickerwork) to Campan (the origami lesson and the observation of the bearded vulture with Jonathan Rebouillat) passing by the Val d'Azun (Frédéric and Aymeric Desbrée, the mushers, the dog sled tour, the restaurant of Louisette-the "garbure" -soup made with ham hocks and vegetables-) , by Luz-Saint Sauveur (Damien Lafond-Puyo the weaver, Denis Laporte, the sheep breeder and Aude Lapierre the fashion designer). Besides we see zooms about the ice climbing at the Pic du Midi, about the photographer Pierre Meyer, about Joël Casteran (the sensory experiences in the nature), about the yoga practice with Aurélie Peynet, about the revival of the village of Aulon, about Manon Luneau (the sensory experiences in the nature), about Catherine Flurin, the beekeeper, about the making of flutes with boxwood and the polyphonic singing in the Pyrénées and about the thermal resort of Bagnères-Bigorre and Barèges.

Beginning of the journey in Siem Reap: Jérôme meets Sophany Keal and they travel by auto-rickshaw to the Baphuong temple: the buildings are covered by the roots of big trees, the temple has been built at the end of the 12th century by the king for his mother.Then they travel to Phnom Kulen and arrive at the temple of the Mountain (the cradle of the Cambodian civilization built in the 9thg century): they offer flowers and incense: they see the reclining Buddha (the greatest of Cambodia) and enjoy the panorama of the jungle.Later they go to the River of the 1.000 lingas (cut stones in the bed of the river.They arrive at a waterfall and make a cleansing ritual. After that they arrive at at the Kulen Elephant forest where they meet David Jaya-Piot who takes care for the old elephants in this reserve: the elephants take a bath in the river.Sophany and Jérôme go back to Siem Reap where they eat a kebab in a street restaurant. After that Jérôme is on the Ton Le Sap lake where he meets Sophea Seng (chef of the restaurant Lum Org)Sophea shows the uses of the lotus, the fruits, the leaves, the roots and the young plants.They go to the restaurant and eat frog legs with a touch of pepper and seeds and flowers of lotus. Later Jérôme travels to Sihanoukville and takes a boat to Koh Rong Island where he meets Vannah Vong called also Cram: a fisherman (there are only 10 fishermen i¡on the island.In the night they have supper: squid and grilled with rice.Jérôme sleeps in the house and goes on the morning to the beach where he meets Sideth Chuun: with other volunteers they have collected plastic wastes in the beaches (3-5 tons each month). Then Jérôme is on a boat on the Mekong river with Vandy Sao who is policeman and also traditional dance teacher.At the village Jérôme meets Heng Sao , ( Vandy's father) also traditional dance teacher and then there is the spectacle of the Monkey dance (lakhon khol dance). Besides we see zooms about the gardeners and the archaeologists of Angkor Vat, about the mine clearance (with the help of Australian rats), about the Shintabawide luxury camp and the fight against the poachers, about the bungalow in the Kotakiev island, about the Kampot pepper, about the Restaurant-Atelkier (crabs with white Kampot pepper), about the young singer Sin Se Tsochhata (whose grandfather was the Elvis Presley of Cambodia), about the jazz musicians , about Romyda Keth, the fashion designer, about the novices in the Buddhist school (tudy, domestic works and begging for alms), about the Buddhist monks during the Khmer Rouge period, about the tattooer Sakk Sambak and about the shadow theater (puppets made with cow skin and the Ramayana , a traditional story).

A nice journey of Sophie from Seattle (the encounter with Bruce Naftaly and Sarah Naftaly, the fish market, the Discovery Park, the monorail, the Space Needle) to the Mount Rainier ( the apple tree farm in Buckley and the hiking through the forest and the panorama of the mount) passing by the San Juan island with Nathan Green ( the kayaking, the marine laboratory with Drew Harvell, the orcas), by Westcott Bay ( the oyster farm of Chaz), by Leavenworth , the Bavarian village with its Oktoberfest, by Wilkeson (Venise Cunningham and Belinda Kelly (the story of the town, the soda shop). Besides we see zooms about the French expatriates (the French bakery of Renault and Thibault, the bakery and pastry shop of Christine Morin and the chocolate shop of Anne-Laure Ropars), about the progressive people of Seattle (Jamie Pedersen and Eric Cochran, the care for the homeless people by Barb OLiver and the volunteers), the salmon run (the salmon hatchery), the care for the Puget Sound and the Pacific geoducks, about the Asian community and the stay of Bruce Lee in Seattle) and about the camping near the Mount Rainier.

The magic of the Drôme: The Drôme offers an incredible diversity of landscapes, combining the charm of Provence and the abundance of the Vercors. Breathtaking and varied, its natural environment attracts several thousand tourists each year, whether in search of wellness activities, sport or the simple pleasures of local produce and a wonderful cuisine.

Beginning of the journey at La Boca: Ismaël meets Elise Barbot who has a gift for him: the soccer jersey of Diego Maradona when he won the FIFA World Cup 1986 (the famous number 10).They have a ride through Buenos Aires (talking about the tango, Evita Perón, Carlos Gardel and the film "Cry for me Argentina".They arrive at a bar, Elise was teaching tango to Colin and later Ismaël dances a tango with Elise.After that Ismaël travels to Tilcara ( 2.500 meters above sea level) where he meets Santos Manfredi, the llamas breeder.They take a mountain road: stop in a place where they make an offering to the Pacha Mama (coca leaves) for their protection in this travel, they chew some coca leaves to prevent the altitude sickness and arrive at the "Salinas Grandes": they walk on the salt flat and buy blocks of salt for the animals.Back to Tilcara they spend a moment feeding the llamas and they have a walk with the llamas (a training for the touristic walks).Later Ismaël is at the nature reserve of Aldea Luna: Martin Javier Baldoni has bought this land to protect the biodiversity: Elizabeth Amar, Martin's wife and Anna , Martin' daughter are also there: they have a walk in the forest and meet then Alejandro Schaaf, a researcher who has installed camera traps and they look at the videos of a dwarf wild boar and a margay.Later Ismaël plants a tree on the top of a hill.After that Ismaël is at the "Estancia El Bordo de las Lanzas" where is riding with Agustin Arias looking for the cows and the calves: back to the estate Agustin tells the story of the estate (founded in 1572) , the opening of the doors to the tourists.Agustin gives Ismaël a gaucho-costume and they have a horseback riding through the wild part of the estate: in the night the traditional asado, music and and dances. Besides we see zooms about the the historical center of Buenos Aires, the Grand Splendid bookshop, the Colón theater, about the market of Mataderos, about Walter and Mirta , the salt collectors, about the Pristine Salinas Grandes Luxury Camp, about the Hotel de la Bodega de Colomé (the vineyard and the wine tasting), about the passion for soccer and the feminine soccer, about the natural park "Los Cardones" with guanacos and the Andean condors and about Argentinian food (choripan, the beef and the female butchers).

A very nice excursion of Jérôme Pitorin from Cassel-département du Nord- ( the radio presenter Bruno Lobert , the walk through the village, Clément Teayhals and the "estaminet flamand"-a place of encounter for the people, the beer drinking, the wooden games, the wooden bell tower of Eecke with the two bells, the "Ferme des Templiers"-Marie-Christine Dubois Lammens, the milk cows, the "Cassel cheese"-, the tasting of cheese, Francis Bellynck and the vertical archery-the Asociation Sébastien Cassel and its 60 members, the practice of vertical archery) to Gerberoy-Oise department ( Delphine Higonnet and the mansion of the governor of Gerbery, the walk through the village with its paved street-a film location-, the oldest half timbered house of the village, the meeting in the "Jardins des ifs", the the pruned yew trees) passing by Wimereux-Pas-de-Calais department- ( the extreme swimmer Stève Stevenart swimming in cold water, the walk through the seaside resort with its villas) by Boulogne-sur-Mer ( Philippe Fromentin, manager of the JC David factory-the smoked haddock and herrings-the eating of smoked herring at the pier), by Saint-Valéry-sur-Somme ( the walk through the medieval town, the ramparts , the "Chapelle des Marins", the boat tour with the boat captain Philippe Forest, the seals in the Bie de Somme), by the Marais Audomarois (the mailman Charles Defoort and the mail delivery by boat, Muriel Richart and the drinking of coffee, the truck farmer Véronique and the the growing of watercress) and by Montreuil-sur-mer-Pas de Calais department- ( Anne Plee and the Logis Les Hauts de Montreuil, Olivier Plee-her husband and chef-, the walk in the ramparts, the comedians preparing the Sound and Lights spectacle "Les Misérables", the character of Victor Hugo who lived for some days in Montreuil, the harvest of tomatoes, the bakery and the eating of a "feuilleté" prepared by Olivier). Besides we see zooms about the corons of Hauts-de-France, about the farm ad brewery of the Vanderberghe family, about the spoil tips of the Haut-de-France, about Boulogne-sur-mer and Étaples, about Luc Doissy and the moped tour, about Mathieu Banaski and the traveling wine and beer truck, about the "Route du Pisson" and about the forests of the Oise department.

A nice journey of Sophie from a wadi (Khaled Abdul Malak is her guide in the walk through the wadi, Youcef Al Ghadani, a farmer whose family lived in the village of Halima, the palm trees, the lemon trees and the mangoes trees , the irrigation system, the meeting with Marta, Khaled's wife and Mona, Khaled daughter, the camp in the mountains) to the island of Jarirat Muhut Salem ( Ali Al Hikman the fisherman) passing by Muscat ( the Royal Opera House (the guide Aaminah Al Quseimy), by the boat tour wit Dee Barwani to Daymaniyet Island ( the coral reef, the sea turtles and the picnic on the beach with Dee's friends, the talk about the women's emancipation in Oman), by Muscat (the Sultan Qaboos Grand Mosque (the open mosque to all visitors), by Al Mudhaireb (the meeting with the geography professor and alpinist Nadhira Alharty, the excursion to the Djebel Shams) and by Almintariib (the cattle market, Obaid Al Wahibi, the Bedouin, the camp of Obaid, Lalila Al Wahibi, Obaid's wife, the weaver , the talk of the life of the Beduins). Besides we see zooms about the irrigation systems of Oman, about the tourism in Oman, about Ali Abdullah Kumzari , the fisherman, about the family of Nawaf Zahran , about the National Park and the Arabian oryx, about Issa Said Al Ramki , the chef and the the spices shop of Ahmed-the halwa-,).

A nice journey from the Gulf of Naples and the center of Naples (Salvatore Presutto and his Napolitan boat, Isabella de Cham, the street food-the fritters-the lemonade, the typical margherita pizza and the pizza fritta) to Pietraroja (Emilio di Biase, the ham producer, Rosa di Toro and the making of local pastas, the cave for the curing of the ham and the tagliatelle prepared by Anco) passing by Portici (Pascale Imperato and the growing of the local tomato variety), by Precase (Massimo Setaro, the vineyard, the making of the Napolitan ragout, the ascent of the Vesuvius and the eating of the ragout with the toast with red wine), by Procida (Rafaella Salvemini telling the life of the island, Maria Costagliola, the unique fisher woman, the slipper lobsters) and by Battipaglia (Valentino Tafuri-the baker and best pizzaiolo in 2020-, the Caprese salad, the organic farming on the estate, Cedrino Pellegrino the founder of the farm, the buffalo cows, the cheese factory, the making of mozzarella). Besides we see zooms about the margherita pizza in Naples, about the fishermen and fishmongers in Naples, about the Volcanos of Vesuvius, Ischia and the Phlegraean Fields, about the island of Ischia, about the Napolitan chef Domenico Candela, and about the castle of Caserta.

A nice excursion of Jérôme Pitorin from Chanaz near Cressin Rochefort (the meeting with Daniel Bernard-the "Cyclomigrateur") to Arles ( the chef Armand Arnal, the Roman amphitheater, the walk through the town, the buying of Camargue rice and white wine, the huge vegetable garden, the sheepfold transformed into the restaurant room, the making and tasting of the risotto-Camargue rice, green vegetables, butter and white wine-, and the meeting with Raoul Mailhan-the cattle breeder, the bulls for the "course camarguaise", the horseback riding in the nature reserve of the Camargue) passing by Lyon (the meeting on a bridge with Céline (the Wilma trademark) and Marie Baron (the Bellecour square with the statue of the King Louis XIV, the vélodrome-Jordan Avenel of the cycling club Lyon Sprint Evolution and the training of the young cyclists-, Nicolas Bejoint and the "Grimpeurs Cyclist House", the walk to the Croix-Rousse hill, the urban art- Le Mur des Canuts- and the pastry shop (Sébastien Bouillet and the story of the "pralines", the tasting of a pineapple mousse), by the countryside near Valence (the truck farm and guesthouse of Alain Sousa and Marianne Parel, the tour around the world by bicycle-the wwoofing-, the delivery of vegetables by bike, the laying hens and the apricot trees-an experiment of organic farming, the hens eat the pests of the tree and control the weed in the orchard-, the associative shop of 20 farmers and the environmental protection, the workshops with the boy scouts) and by Villeneuve-lès-Avignon ( the Saint André Abbey, the Italian Gardens, Romain -the gardener and guide in the gardens, Jérôme Zindy and his solar energy powered bicycle). Besides we see zooms about Jessica, Vincent and their two children traveling along the ViaRhôna, about Christine and Philippe enjoying this route with their electric bikes during some days each year, about the Rochemaure bridge, about Olivia Bastide and her electric bike tours in Camargue, about Yannick and Nico and their excursion to the branches of Rhône, about the water joust sport at Bourg-les-Valence, about Simon and his bike tours in the vineyards of Ardèche, about Lino Lazzerini and his workshop full of bicycles and cyclist jerseys, about the carpenter Eddie Jeantet (the bike frames in wood), about some nice places to visit (the dam of Génissiat, the "Maison du Chocolat" at Tain-l'Hermitage or the fishing spot at the Eyrieux river), about the Bocyclo company-the personalized bike- and the Roux tanneries (the tanning and coloring of the skins, the leather for the bicycle saddles).

Beginning of the journey in the Bay of Sydney: Sophie travels on a sailing boat with Anthony Stephens, Simon Gilkes (the opera singer) and Ella Stephens (Simon's wife): they enjoy the panorama of the Sydney Opera House and the Harbour Bridge.Simon Gilkes shows Sophie the quarantine-station where the passengers of the boats had to stay if there was any ill person on board of the boats).Then Sophie and Simon have a walk in Darling Harbour, a modern neighborhood with high buildings, bars and restaurants: later they visit the Neighborhood of the Rocks found in 1788: they see the Australian Hotel built at the end of the 19th century. After the COVID-19 pandemic this neighborhood has recovered this life.Later they go to the Opera House where they meet Hamish Peter, the costumer of the Opera and go to the main stage where Simon and Sophie make vocalizes.On the next day Simon and Sophie climb the Harbour Bridges (about 1.000 steps): the guide Shauna explains them the story of the bridge and they enjoy the panorama.After that Sophie is in the countryside near Sydney: Anthony Stephens has prepared a barbecue for Simon, Ella and Sophie and they talk about the last role of Simon in the opera "Carmen" of Bizet. On the next day Sophie is with Jakob Morris (an Aboriginal singer and dancer): they go to a beach at Huskisson: they meet there some nephews of Jacob, they paint their bodies with clay (the Aboriginal have a great relationship with the Earth): there is a cleansing ritual followed by songs and dances. Later at Narooma Sophie and Jacob take make a boat tour to the island of Montague and go snorkeling among the sea lions. Sophie follows her travel to Melbourne with Noémie Seck (an ecologist) and they go to Phillip Island where they meet Daniel Kallstrom who works in the Koala Conservation Reserve : they have a walk and see the koalas.They arrive at Wilsons Promontory , a national park of 50.000 hectares: they see a wombat in the bush and hide a camera trap.On the morning they see the pictures of an echidna and have a walk in the forest: the Banksia cerrata tree is fire tolerant.After that Sophie and Noémie are kayaking on the Yarra River in Melbourne: Noémie explains that Melbourne people are very friendly (about 140 different nationalities live together in this town).They go to a famous street for its urban art , especially a huge painting of an Aboriginal woman. They cross the Royal Ardade of Melbourne and go by tramway to Queen Victoria Market: they stop at a cheese shop and the vendor gives them pieces of sheep cheese, goat cheese and cheddar to taste.In another shop they see items made with the Banksia flowers.Finally Sophie travels to Birregurra where she meets the chef Dan Hunter: they see the olive trees (brought by the Italians and Spanish immigrants) and they harvest 40 different flowers and vegetables: each flower or vegetable is cooked separately and Dan offers Sophie a plate of fresh flowers and vegetables. Besides we see zooms about the sports in Sydney (surfing, cycling, jogging and underwater rugby), about the travel through Australia with a caravan, about the life at the coasts (swimming in the sea, buying fishes, the dairy cow and the salted butter and the running for fund raising), about the French Island (the farm of Lois Airs, the guide Scott Couts who observes the koalas and the Tania Lagoon camp), about the endemic flora and the bush fires, about the animals and the bush fires, about the Greek community in Melbourne and the "Little Lon" (bar and gin distillery) and the Old Melbourne Hall (prison where Brad Wilson keeps his gin barrels).

A weekend in Chambéry: Between the Massif des Bauges and that of the Chartreuse, Chambéry, "City of the Dukes", veritable haven of tranquillity, enjoys an exceptional geographical location, between lakes and mountains at the gateway to the Alps. City of art and history, it also offers a fabulous immersion in the history of Savoy.

A nice excursion from Angers ( the moment of canoeing with Carole Tolila and Stéphane Marie-TV program "Silence,ça pousse"-the challenge to create a new garden-, the chef Nicolas Adamopulos and the walk through Angers-the Grand Théâtre, the Place du Ralliement,the cathedral Saint-Maurice, the Abbaye Toussaint now Fine Arts Museum-, the talk about the greenspaces in Angers -100 square meters of greenspace for each inhabitant-, the Oisellerie Hôtel-Johanna Lainé telling the story of the restoration of this 16th century building-, again with Nicolas the visit of the castle of Angers-the Apocalypse Tapestry-, the tasting of the "Caramandes" pastry) to Angers again (with Carole Tolila and Stéphane Marie, the slate slabs -Olivier Levron-, the plastic artist Jean-Jacques Pigeon and the red painted branches for the new garden, Alice Evain and the story of the plant nursery of the town- the apple and pear trees-, the planting of the trees and other flowers in the new garden, the words of gratitude of Stéphane Marie and the hot air balloon flight over Angers), passing by the Musée Jean-Lurçat (the tapestries of this artists in a former hospital and cloister, Anne Esnault and Fanny Maujean showing the empty space for the new garden, the first ideas of Stéphane Marie), by the Abbaye Saint-Nicolas (with Nicolas, the ride with electric scooters to the abbey, Jean-Paul Péroneau and the volunteers of the Association "Vigne en Ville", the care for the vineyard "Le Clos Saint-Nicolas), by Montsoreau (Nicolas buying champignons de Paris, shiitake and Pleurotus,Elisa Girard explaining how the mushroom grow in the abandoned quarry), by Savennières (the captain Guy Deles and his "toue cabanée", the boat tour on the Loire, Nicolas-who use only local products-prepares with Jérôme a dish of mushrooms, shallots and asparagus), by the Ile de Béhuard (Mélanie Roberti showing the village to Jérôme-the church and the ash tree-, the story of the floods in the island and finally the meeting with Carole and Stéphane in a guinguette-the "Petit Cointreau""-) and by the Bioparc of Doué-la-Fontaine (the manager François Gay and the story of the park-the support of the wildlife protection-the huge natural bird cage with the birds of South America). Besides we see zooms about the "douceur de vivre" in Angers, about the amusement and botanical park Terra Botanica, about the Parc Oriental de Maulévrier, about the Cdre Noir de Saumur, about the castle of Brissac, about the Cointreau and about the slates in the Loire Valley,

A beautiful journey of Jérôme from Nosy Be ( the boat tour with Ali Rizay, the meeting with Jeimila Donty of the Koraï project, the market of Hell-Ville, the snorkeling at the Antsoha island, the coral nursery, the visit of the ylang farm of Jessica and Michel Camara, the lemurs in the nature) to Antsiranana, the former Diego Suarez ( Sophie Groeber and the "Kidy Percu" association, the workshop of gardening-the growing of the chayote- and percussion music, the excursion and the playing of percussion music) passing by the Fragant Garden (the ylang-ylang plantation, the perfume used by Marilyn Monroe, the alembic and distillation of the essential oil), by the cocoa plantation in Ambanja ( the meeting with Nirina Ramanandraibe, the harvest of the cocoa pods, the rice fields, the mansion built in 1909 and now used as guesthouse, the meeting with the chef Herilalaina Ravelomanana-the chocolate mousse with raspberries and Madagascar caviar, the tazar fish and the prawns-, the soccer field and the soccer match) .Besides we see zooms about the market of zebus, about the river navigation, about Majunga and the lighthouse of Katsepy, about Kanto Razanojatova and her research about the mangrove, about Henintsoa Moretti-Rakotomala and her promotion of the traditional Malagasy cuisine, about the fight against the deforestation and about the young entrepreneur Stannie Rameliarison and the dried vegetables and fruits production.

Beginning of the journey somewhere in a town of Provence: Ismaël is playing petanque with André Horard and then they visit the olive trees plantation of André.After that Ismaël travels to Antibes where he meets the rose grower Matthias Meilland: they visit a typical market and then go to the rose garden of Matthias who shows him the "Monica Belucci" rose, one of his creations.Later they go to the the seaside at Antibes and visit the "Villa Eilenroc", a mansion which has been donated to the town of Antibes and is now open to the public, there is also a rose garden with roses donated by Matthias.Later they pay a visit to the rose grower Fabrice Bianchi, the jasmine and cabbage rose producer for the famous "Chanel 5 " perfume and see the harvest and the distillation of the rose flowers.After that Ismaël is with Maxime Raux, a guide, at the "Point Sublime" of the Verdon Gorge: they go down the gorge and swim in the river (rando aquatique).On the next day Ismaël meets in Lourmarin Nadia Sammut- the unique French chef specialized in gluten free cuisine and also one Michelin star, she uses above all local products-.They walk through the hills and drink a rosemary tea.Later they pay a visit to Jean-Pierre Jugnier, a truck farmer who produces flowers and shows them a variety of broccoli, Nadia picks some marigolds and nasturtium flowers and later prepares for Ismaël a delicious gluten free meal.After that Ismaël travels with Delphie Thierry, a perfumer, they stop in a forest to smell some wild flowers and arrive at the laboratory of Delphine at Saint-Césaire-sur-Siagne: Ismaël prepares his own perfume with lentisk and thyme essential oils.Finally Ismaël arrives at the "Institut Saint Paul de Mausole" where he harvests some peony with Marie, then talks with the psychiatrist Jean-Marc Boulon about the art therapy in this place and helps the women patients to make a painting of flowers. Besides we see zooms about the flower parade of the Lavandou , about the production of peonies, about the flower market of Hyères with its daily auction, about the observance of the birds in the Verdon Gorge (the griffon vulture's nest), about the village of Correns and its organic farming, about the green walls promoted by Hélène Daumas in the Hotel Byblos in Saint-Tropez,about the young Elsa Metaire and her learning in a plant nursery about the agricultural school of the Alpilles with its olive trees plantation.