Chef Alexandre Cuillon, of two Michelin starred restaurant La Marine, puts the remote French island, Noirmoutier, on the map as a go-to destination for sophisticated cuisine.
Chef Adeline Grattard, of Michelin starred restaurant yam'Tcha, fuses French and Chinese cuisine to create a standout boutique in foodie capital, Paris.
Chef Michel Troigros, of three Michelin starred restaurant Troisgros, tells the story of how he overcame the challenge of being in the shadow of his celebrity chef father, and how he claimed his identity as a chef in his own right by renewing the famous family restaurant.
