• 2016
  • TV-14
  • 45m
Chef's Table: France

Summary Chef's Table, French edition, goes inside the lives and kitchens of some of the world's most renowned French chefs. Each episode focuses on a single chef and their unique look at their lives, talents and passion from their piece of culinary heaven. View more details

  • 2016
  • TV-14
  • 45m

Chef's Table: France

Directed : Unknown

Written : Unknown

Stars : Michel Troisgros Alain Passard Adeline Grattard Alexandre Couillon

All cast & crew

8.2

Details

Genres : Documentary

Release date : Sep 1, 2016

Countries of origin : France

Official sites : Official site

Language : French

Production companies : Boardwalk Pictures FINCH City Room Creative

Summary Chef's Table, French edition, goes inside the lives and kitchens of some of the world's most renowned French chefs. Each episode focuses on a single chef and their unique look at their lives, talents and passion from their piece of culinary heaven. View more details

Details

Genres : Documentary

Release date : Sep 1, 2016

Countries of origin : France

Official sites : Official site

Language : French

Production companies : Boardwalk Pictures FINCH City Room Creative

Photos

Chef's Table: France (2016) Michel Troisgros (2016) Adeline Grattard (2016) Alain Passard in Alain Passard (2016)

Episodes

View All Seasons
Episode 1 • Sep 01, 2016
Alain Passard
Chef Alain Passard, of three Michelin starred restaurant L'Arpège, shares the story of his bold evolution within French cuisine.
Episode 2 • Sep 01, 2016
Alexandre Couillon
Chef Alexandre Cuillon, of two Michelin starred restaurant La Marine, puts the remote French island, Noirmoutier, on the map as a go-to destination for sophisticated cuisine.
Episode 3 • Sep 01, 2016
Adeline Grattard
Chef Adeline Grattard, of Michelin starred restaurant yam'Tcha, fuses French and Chinese cuisine to create a standout boutique in foodie capital, Paris.
Episode 4 • Sep 01, 2016
Michel Troisgros
Chef Michel Troigros, of three Michelin starred restaurant Troisgros, tells the story of how he overcame the challenge of being in the shadow of his celebrity chef father, and how he claimed his identity as a chef in his own right by renewing the famous family restaurant.

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