Episode list

From the Source

Seafood

Thu, Nov 18, 2021
Katie experiences a first-hand lesson in sustainable fishing methods.
0 /10
Cheese

Thu, Nov 18, 2021
Katie learns the process of making one of her favorite ingredients: cheese.
0 /10
Honey

Thu, Nov 25, 2021
Katie overcomes her dislike of insects to learn more about bees and honey.
0 /10
Rice

Wed, Dec 31, 1969
Katie explores varieties of locally sourced rice to use in her cooking.
0 /10
Apples

Thu, Dec 09, 2021
Katie learns about heirloom and feral apples at a century-old orchard.
0 /10
Corn

Thu, Dec 16, 2021
Katie explores the origins of corn and its ties to indigenous cultures.
0 /10
All Filters