S2.E1 ∙ Chocolate Sat, May 21, 2022 Katie explores a cocoa bean's journey from sourcing to processed chocolate. 0 /10
S2.E2 ∙ Olive Oil Sat, May 28, 2022 Katie visits Oregon's Durant Olive Mill to see how olive oil is processed. 0 /10
S2.E3 ∙ Flour Sat, Jun 04, 2022 Katie explores the history of locally milled flour in North Carolina. 0 /10
S2.E4 ∙ Truffles Sat, Jun 11, 2022 Katie learns about the challenges of truffle cultivation in America. 0 /10
S2.E5 ∙ Salt Sat, Jun 18, 2022 Katie visits Oregon to learn how to harvest salt and highlight its taste. 0 /10
S2.E6 ∙ Maple Syrup Sat, Jun 25, 2022 Katie learns about the many flavor profiles of maple syrup in Rodman, NY. 0 /10
S2.E7 ∙ Pork Sat, Jul 02, 2022 Katie visits South Carolina to learn the process of whole hog barbecue. 0 /10
S2.E8 ∙ Mushrooms Sat, Jul 09, 2022 Katie learns how a New York farm brings specialty mushrooms to market. 0 /10
S2.E9 ∙ Kelp Sat, Jul 16, 2022 Katie visits a kelp farm in Maine to learn about its delicious versatility. 0 /10
