Episode list

From the Source

Chocolate

Sat, May 21, 2022
Katie explores a cocoa bean's journey from sourcing to processed chocolate.
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Olive Oil

Sat, May 28, 2022
Katie visits Oregon's Durant Olive Mill to see how olive oil is processed.
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Flour

Sat, Jun 04, 2022
Katie explores the history of locally milled flour in North Carolina.
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Truffles

Sat, Jun 11, 2022
Katie learns about the challenges of truffle cultivation in America.
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Salt

Sat, Jun 18, 2022
Katie visits Oregon to learn how to harvest salt and highlight its taste.
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Maple Syrup

Sat, Jun 25, 2022
Katie learns about the many flavor profiles of maple syrup in Rodman, NY.
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Pork

Sat, Jul 02, 2022
Katie visits South Carolina to learn the process of whole hog barbecue.
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Mushrooms

Sat, Jul 09, 2022
Katie learns how a New York farm brings specialty mushrooms to market.
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Kelp

Sat, Jul 16, 2022
Katie visits a kelp farm in Maine to learn about its delicious versatility.
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