S3.E2 ∙ Vinegar Sat, May 20, 2023 Katie treats her taste buds to small batch vinegar in Brooklyn, New York. 0 /10
S3.E3 ∙ Oysters Sat, May 27, 2023 Katie harvests locally grown, sustainable seafood off the coast of Maine. 0 /10
S3.E4 ∙ Eggs Sat, May 27, 2023 Katie visits the source of her favorite North Carolina pasture-raised eggs. 0 /10
S3.E5 ∙ Beans Sat, Jun 10, 2023 Katie nerds out over Rancho Gordo's heirloom beans in California. 0 /10
S3.E6 ∙ Tomatoes Sat, Jun 10, 2023 Katie tastes exotic tomatoes at Wild Boar Farms in California. 0 /10
S3.E7 ∙ Grapes Wed, Dec 31, 1969 Katie digs into muscadine grapes at Off the Land Farms in North Carolina. 0 /10
S3.E8 ∙ Miso Sat, Jun 24, 2023 Katie discovers the art of making miso in western North Carolina. 0 /10
