Episode list

From the Source

Beef

Thu, Dec 15, 2022
Katie learns about grass fed cattle in Bluffton, Georgia.
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Vinegar

Sat, May 20, 2023
Katie treats her taste buds to small batch vinegar in Brooklyn, New York.
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Oysters

Sat, May 27, 2023
Katie harvests locally grown, sustainable seafood off the coast of Maine.
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Eggs

Sat, May 27, 2023
Katie visits the source of her favorite North Carolina pasture-raised eggs.
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Beans

Sat, Jun 10, 2023
Katie nerds out over Rancho Gordo's heirloom beans in California.
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Tomatoes

Sat, Jun 10, 2023
Katie tastes exotic tomatoes at Wild Boar Farms in California.
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Grapes

Wed, Dec 31, 1969
Katie digs into muscadine grapes at Off the Land Farms in North Carolina.
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Miso

Sat, Jun 24, 2023
Katie discovers the art of making miso in western North Carolina.
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