S1.E1 ∙ Seafood Thu, Nov 18, 2021 Katie experiences a first-hand lesson in sustainable fishing methods. 0 /10
S1.E2 ∙ Cheese Thu, Nov 18, 2021 Katie learns the process of making one of her favorite ingredients: cheese. 0 /10
S1.E3 ∙ Honey Thu, Nov 25, 2021 Katie overcomes her dislike of insects to learn more about bees and honey. 0 /10
S1.E4 ∙ Rice Wed, Dec 31, 1969 Katie explores varieties of locally sourced rice to use in her cooking. 0 /10
S1.E5 ∙ Apples Thu, Dec 09, 2021 Katie learns about heirloom and feral apples at a century-old orchard. 0 /10
S1.E6 ∙ Corn Thu, Dec 16, 2021 Katie explores the origins of corn and its ties to indigenous cultures. 0 /10
