Chris creates Brazilian Black Bean Stew with Pork and Beef, inspired by a trip to Brazil. Next, Milk Street Chef Sam Fore prepares a richly flavored Spanish Chorizo, Ham, and White Bean Stew.
Hummus Fatteh, a superb mix of creamy and crunchy textures with earthy, nutty flavors. Green Shakshuka with leeks, spinach and peas. Chris demonstrates a Chicken Shawarma that uses the broiler to char chicken thighs and onion slices.
Double-chocolate loaf cake; lemon and caraway butter cake, an old-fashioned British teacake; upside-down cardamom-spiced plum cake featuring a layer of sliced fruit.
