Mexico City Favorites
A layered chicken, salsa verde and tortilla casserole; pork in Veracruz sauce, a skillet dish of thinly-sliced pork with a tomato, olive and caper sauce.
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Middle Eastern Meets London
Jerusalem-style mixed grill chicken with tahini sauce and pickled onions; roasting a whole cauliflower with spiced tahini and garlic-chili oil; a rustic almond-coconut cake with cherries and pistachios.
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Tuesday Night Bologna
Italian flourless chocolate torta based on the recipe known as torta Barozzi; spaghetti aglio e olio with tomatoes and basil; Italian bean soup with fresh pasta.
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Portuguese Classics
DescriptionPortuguese sponge cake; Madeiran pork with wine and garlic; garlic and cilantro soup with chickpeas, thickened with toasted bread and topped with soft-cooked eggs.
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Israel New and Old
Making a kafta traybake with author Reem Kassis; a meal at Shlomo and Doron in Tel Aviv; Lebanese baked kafta with potatoes and tomatoes; hummus with chipotle black beans and tomato salsa; yeasted flatbreads with za'atar oil.
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Milk Street Vegetarian
Cauliflower steaks with pickled peppers, capers and Parmesan; mushroom and cheese quesadillas; panzanella with mozzarella and seasoned tomatoes and onions.
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The Secrets of Amalfi
Spaghetti with lemon pesto; lemon and shrimp risotto with basil, an egg yolk and cream; an Amalfi-style lemon cake.
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Taste of Vietnam
Vietnamese beef stew with star anise and lemongrass; Vietnamese braised lemongrass chicken.
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The Turkish Kitchen
Turkish stuffed flatbreads; spinach and cheese gozleme; Turkish tomato and onion salad with olive oil and pomegranate molasses; ribeye steaks with rosemary and pomegranate molasses.
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Summer Kitchens
Ukrainian chef Olia Hercules makes chicken roasted with garlic-herb creme fraiche and ricotta-semolina cake with caramelized apples.
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A Taste of Crete
Cooking in Crete with Marianna Leivaditaki; braised beef with dried figs and quick-pickled cabbage; shrimp, orzo, and zucchini with ouzo and mint.
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Tuesday Night Mediterranean
Provençal braised chicken with fennel, white wine, orange zest, and saffron; Sardinian herb soup with fregola and white beans; Spanish shrimp and chickpea soup.
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Souvlaki and Flatbread
Pork souvlaki with tzatziki and tomato-onion salad; yogurt and olive oil flatbreads; broken phyllo cake with orange and bay.
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Flavors of Ethiopia
The spices and stews of Ethiopia; Ethiopian stewed collard greens; Ethiopian chicken stew; berbere, a bold spice that serves as the backbone of several Ethiopian dishes.
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