Season 6, Episode 2 - Preparing Raspberry filled Jelly Doughnuts/Apple Fritters/ Beignets, a Sugar coated Doughnut from New Orleans/ Baking Bonus - How to Glaze a Cake.
Some of Martha's favorite chocolate desserts have something in common: they're made with ganache. In this lesson, learn how this two-ingredient wonder can be incorporated into three remarkable desserts.
Frangipane, a sweet nut cream, is a common component of many well-loved baked goods. In this lesson, discover how Martha incorporates frangipane, made with a variety of nuts, into four remarkable recipes.
A few of Martha's favorite breads have something in common - they're made from special dough inspired by Japanese milk bread. Learn how to make this amazing dough that, when baked, creates soft, springy textured breads and rolls.
Martha shares her expert tips for making a mouth-watering sausage and roasted red pepper calzone and a pizza made in a skillet and topped with wild mushrooms for a deep dish-like pizza sensation. Recipes your whole family will enjoy.
