2011

S5.E1 ∙ Never Enough Chocolate

Fri, Oct 02, 2015

Martha prepares a milk chocolate pistachio tart; Flourless Roberta heart cake; and Chocolate/Hazelnut biscotti.

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S5.E2 ∙ Danish

Wed, Oct 07, 2015

Martha serves up delicious Apricot Bowties; Cheese-Filled Danish; and Brown Sugar Cinnamon Danish

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S5.E3 ∙ Pulled Doughs

Wed, Oct 14, 2015

Martha prepares pizza, pretzel, and strudel doughs.

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S5.E4 ∙ Celebration Cakes

Fri, Oct 23, 2015

This series fulfills Martha's Stewart's long-time dream of creating a visual teaching course that features the best of the best in home baking.

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S5.E5 ∙ Bake It Dark

Wed, Oct 28, 2015

Martha shows viewers how to cook Sticky toffee pudding with toffee sauce; Mini apricot tart tatins; Simple pear tart; and No-knead bread with flavorful seeds.

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S5.E6 ∙ Coconut

Wed, Nov 04, 2015

Martha serves up Coconut-Lemon Cake; Coconut Cookies; Coconut Crunch Cake; and Frozen Coconut and Roasted Pineapple Cake.

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S5.E7 ∙ Coffee

Fri, Nov 13, 2015

Martha whips up Ice Cream Sandwiches; Coffee Cream Pie; and Milk Chocolate Ganache-Filled Cappuccino Chocolate Bites.

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S5.E8 ∙ Green Tea

Wed, Nov 18, 2015

Martha shows us four desserts that feature the antioxidant-rich green tea.

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S5.E9 ∙ Extraordinary Fruits

Wed, Nov 25, 2015

In today's lesson Martha shows viewers how to prepare Souffle with Passion Fruit; Mango Upside-Down Cake; and Biscuit Topped Raspberry-Rhubarb Cobblers.

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