It's hard to believe the unusual 5-ingredient dough known as pâte à choux could be the foundation of so many desserts from profiteroles to cream puffs. Today, learn how to make this magical dough for three spectacular filled desserts.
We all have our favorite go-to cookies, but sometimes an occasion calls for something really special. On today's show, Martha shares three recipes that turn the humble cookie into an art form.
Everyone loves pastries for breakfast and they're even better homemade. Join Martha as she teaches how to make an easy-to-prepare sweet yeasted dough in three addictive recipes.
On today's show, Martha teaches techniques to transform everyone's favorite tarts into patisserie-quality showstoppers your family and friends will love.
Whether you like dark, milk or white, chocolate makes everything better and on today's Martha Bakes, three recipes to satisfy every chocoholic's cravings.
Known for its decadent, flaky layers, puff pastry is a chef's secret weapon for anything from last minute hors d'oeuvres to impressive looking desserts. Martha shares three recipes including an irresistible raspberry mascarpone tart.
Everyone loves pies. They're as American as, well, apple pie. Join Martha as she shares clever techniques for baking gorgeous pies including a woven blueberry lattice pie.
When you present a celebration cake, you want it to have a combination of great taste and a stunning presentation. On today's show, Martha transforms one cake recipe into three dazzling frosted cakes.
