Episode list

Gourmet Farmer

Goodbye Puggle Farm
After selling his original Puggle Farm, Matthew Evans moves his family to the much larger Fat Pig Farm, where he has a dream to build a farm to table restaurant in the upper paddock.
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Money matters

Wed, Aug 09, 2017
Money is flying out the door as Matthew Evans builds a new house and farm to table restaurant at Fat Pig Farm.
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Happiness is handmade
With the new house nearly complete and the restaurant finally underway, Matthew Evans goes in search of inspiration for dishes to put on the menu at Fat Pig Kitchen.
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Nose to tail

Wed, Aug 23, 2017
After slaughtering a cow on the farm, Matthew Evans wants to honour its life with a complete nose to tail experience - meaning using its meat, its offal and its hide.
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Wallaby, mushroom and chips
With native wallabies grazing the same pasture as his livestock, Matthew Evans needs to come up with a solution that allows both to co-exist.
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Fire in the oven
Matthew Evans begins the month-long build of an enormous outdoor wood-fired oven for the imminent opening of Fat Pig Kitchen.
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The final countdown
The big day is nearly here, but with a forecast of snow and sleet, will Matthew Evans be ready for the grand opening of his new farm-to-table restaurant, Fat Pig Kitchen?
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Grand opening

Wed, Sep 20, 2017
Guests battle the sleet and snow to arrive for the soft launch of Matthew Evans' new plate-in-a-paddock restaurant in Southern Tasmania.
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Sausage party

Wed, Sep 27, 2017
Fat Pig Farm is now open for business, with a regular Friday service, a market stall and a sausage-making workshop.
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Reap what you sow
A food critic arrives to write a review of Fat Pig Kitchen, and Matthew Evans goes full circle - from critic, to criticised.
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