S2.E1 ∙ The Business of Pig Farming Wed, Aug 24, 2011 Matthew had gone from single guy to family man so it's time to get serious about bringing home the bacon. 0 /10
S2.E2 ∙ North West Long Table Lunch Wed, Aug 31, 2011 Matthew, Ross and Nick dream up a new business idea: long table lunches in the outer reaches of Tasmania featuring local produce. 0 /10
S2.E4 ∙ Gone Kayaking Wed, Sep 14, 2011 Matthew reckons he's earned a break from the farm and heads off on a kayaking adventure with his mates Ross and Nick. 0 /10
S2.E5 ∙ Chinese New Year Serbian Style Wed, Sep 21, 2011 Matthew gets a surprise request from a Serb to provide suckling pig for a Sino-Serbian New Year's feast. 0 /10
S2.E6 ∙ A Burgeoning Empire Wed, Sep 28, 2011 Matthew and Ross decide to expand their market stall and go in search of new products, including Pigeon, Rabbit and Wallaby. 0 /10
S2.E7 ∙ Flinders Island Mon, Sep 05, 2011 Matthew, Nick and Ross take their long table lunches business to a new level when they host a lunch on Flinders Island, bringing nothing with them other than salt, pepper and olive oil. 0 /10
S2.E8 ∙ Wild Food Wed, Oct 12, 2011 Matthew sets out on a challenge to see if he can create a meal from wild food that's free for the taking. 0 /10
S2.E9 ∙ Viva Italia Mon, Sep 19, 2011 An invitation to Italy affords Matthew the opportunity to learn how to make salami the traditional way. 0 /10
S2.E10 ∙ Vive La France Wed, Oct 26, 2011 Matthew journeys from Italy to France to learn how the French preserve their meat products. 0 /10
