• 2010
  • 26m

Episode list

Gourmet Farmer
New Farm
Wed, Mar 13, 2013
  • S3.E1
  • New Farm
Matthew's Puggle Farm is under shade and too wet for most of the year, which has hindered his farming aspirations. The experience has confirmed that he does want to pursue this farming life more seriously. Now Matthew wants to upscale.
0 /10
Chicken, Veggies and Polytunnel
Wed, Mar 20, 2013
  • S3.E2
  • Chicken, Veggies and Polytunnel
It's a year of experimentation and Matthew has kept chooks for eggs, but now he'd like to get heritage chickens at Puggle Farm to free range for their meat.
0 /10
Festivale
Wed, Mar 27, 2013
  • S3.E3
  • Festivale
Matthew has been planning to build a commercial kitchen but the cost is prohibitive. Ross tells him about a caravan fitted out with a commercial kitchen that's for sale on Bruny Island.
0 /10
New Farm

S3.E1 ∙ New Farm

Wed, Mar 13, 2013
Matthew's Puggle Farm is under shade and too wet for most of the year, which has hindered his farming aspirations. The experience has confirmed that he does want to pursue this farming life more seriously. Now Matthew wants to upscale.
0 /10
Chicken, Veggies and Polytunnel

S3.E2 ∙ Chicken, Veggies and Polytunnel

Wed, Mar 20, 2013
It's a year of experimentation and Matthew has kept chooks for eggs, but now he'd like to get heritage chickens at Puggle Farm to free range for their meat.
0 /10
Festivale

S3.E3 ∙ Festivale

Wed, Mar 27, 2013
Matthew has been planning to build a commercial kitchen but the cost is prohibitive. Ross tells him about a caravan fitted out with a commercial kitchen that's for sale on Bruny Island.
0 /10
Smoker

S3.E4 ∙ Smoker

Wed, Apr 03, 2013
Inspired by last year's trip to France, Matthew decides to add a couple of geese to his menagerie, and while picking them up off a local farmer, he is distracted by a home-built cold smoker.
0 /10
Shop Special: Cheese, Saffron, Sloe Gin

S3.E5 ∙ Shop Special: Cheese, Saffron, Sloe Gin

Wed, Apr 10, 2013
Matthew and Nick's new shop venture, A Common Ground, provides many challenges: meeting demand with a varied supply of seasonal local produce; and maintaining commitment to ethically grown and prepared food whilst managing the bottom line.
0 /10
Breaking Down a Pig

S3.E6 ∙ Breaking Down a Pig

Wed, Apr 17, 2013
Matthew is keen to use all parts of the pig to ensure he's adding as much value as possible to his future porkers.
0 /10
Beef

S3.E8 ∙ Beef

Wed, May 01, 2013
Fifty acres of pasture is a lot of grass to manage and the local NRM, who are the mob who consult on how to improve and maintain a healthy farm...have told Matthew he desperately needs to get animals to graze his grass.
0 /10
Fish

S3.E9 ∙ Fish

Wed, May 08, 2013
Matthew, Nick and Ross go on a sailing adventure to Maria Island on Tasmania's east coast.
0 /10
Feast

S3.E10 ∙ Feast

Wed, May 15, 2013
It's been a year since Matthew expanded his business and bought the new farm, and it's been a steep learning curve for both him and Sadie.
0 /10
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