S4.E1 ∙ Hidden Italy: Abruzzo Sun, Oct 09, 2016 On his Italy tour, Gino D'Acampo explores the little-known region of Abruzzo, famous for its cuisine based on farming and fishing. 8.6 /10
S4.E2 ∙ Hidden Italy: Trentino Alto-Adige Sun, Oct 16, 2016 In Valfloriana, where farmers still follow ancient methods of producing food, Gino meets Graziano, who shows him how to make the local soft cheese. 8.8 /10
S4.E3 ∙ Hidden Italy: Lombardia Sun, Oct 23, 2016 Gino D'Acampo continues his journey in Lombardy's Lago di Como. At Harry's Bar on the lake, Gino seeks out the secret to their most famous drink: the Bellini. 8.4 /10
S4.E4 ∙ Hidden Italy: Umbria Sun, Oct 30, 2016 Gino visits the Italian region of Umbria, known for its high quality vegetables, grains, truffles and meat. 8.8 /10
S4.E5 ∙ Hidden Italy: Liguria Sun, Nov 06, 2016 In Liguria, Gino learns the secret of Italian gelato, and the importance of olive oil, the backbone of Italian cookery. 8.3 /10
S4.E6 ∙ Hidden Italy: Tuscany Sun, Nov 13, 2016 Gino discovers the gastronomy of Tuscany, characterised by its hearty dishes and famous game meat, which pairs especially well with chianti. 8 /10
S4.E7 ∙ Hidden Italy: Piedmont Sun, Nov 20, 2016 In Piedmont, Gino meets a man whose job is hunting for truffles, and tries his hand at rice harvesting. 8.3 /10
