Gino explores the Amalfi Coast, a region of Italy where he visited on holiday as a child, and demonstrates some recipes with the region's world famous produce, lemons. He also visits a buffalo mozzarella factory.
Chef Gino D'Acampo continues his Italian Escape in Naples, the area where he was born. There he explores the key foods and ingredients that have made the city famous, namely pizza and coffee.
Italian chef Gino D'Acampo explores the regions of Puglia, where centuries-old tradition meets modern-day Italy. Later he visits Bari, where he samples an innovative olive oil ice cream.
Gino D'Acampo's Italian Escape continues in the country's capital. His first stop is at one of the city's finest delis, where he is on the hunt for succulent pancetta to make a traditional pasta carbonara.
Gino D'Acampo returns to his native Campania, the Italian region where he grew up and where his family still live. As a chef he is eager to visit the town of Gragnano, which is world famous for its pasta.
Gino concludes his culinary journey around his native Italy, starting the final leg of his trip in Puglia. Always on the lookout for amazing food, Gino is rewarded in the town of Altamura, which is world-famous for its bread.
