2013

S4.E1 ∙ Shanghai

Sat, Sep 27, 2014

Anthony Bourdain explores Shanghai by savoring classic, home-style cuisine at restaurants that include Chun and Fuchun Xiaolong and converses with locals who give their take on their country's booming economy and expanding global influence.

7.9 /10

S4.E2 ∙ The Bronx

Sat, Oct 04, 2014

Tony experiences the Bronx from a legendary collection of Bronx native - Hip Hop originators Kool Herc, Afrika Bambaataa, and Melle Mel discuss the early years of hip hop.

7.6 /10

S4.E3 ∙ Paraguay

Sat, Oct 11, 2014

Bourdain heads to Paraguay to track down the story of his great-great grandfather who moved from France to Uruguay and then to Paraguay. As a backdrop to that story, the viewers get to learn about the country's history, food and personality of its people.

7.7 /10

S4.E4 ∙ Vietnam

Sat, Oct 18, 2014

Parts Unknown travels to the host's "first love," with a look at Hue, a city in central Vietnam, including excursions to the Dong Ba market, Vinh Moc tunnels, the Duyen Anh restaurant, and the Citadel. Sampled dishes include Com Hen, Bun Bo Hue and a special bird's nest soup.

8.3 /10

S4.E5 ∙ Tanzania

Sat, Oct 25, 2014

Parts Unknown travels to Tanzania for an African safari adventure. Bourdain visits Zanzibar, a one-time slave trade hub and enjoys the island's famous foods, from mandazi to street food, including grilled seafood and the famous Zanzibari pizza. On an excursion to the Serengeti and Ngorongoro Crater, Bourdain comes face to face with lions, elephants, and the great migration.

7.8 /10