Anthony Bourdain explores the diverse food and culture of Singapore. Yet with the city state's restrictions on personal freedom, he's forced to question whether it's a place where he'd ever want to live.
Bourdain delves into a dining scene at a crossroads: part iconic steel city defined by blue collar, working class comfort food, steak and potatoes, sausage and sauerkraut, and part foodie boom town catering to the new high tech industry.
As peace and hope spread throughout Sri Lanka following the end of its brutal civil war, Bourdain travels to the once divided regions to experience the reinvigorated people, savory food and vast landscapes.
When Bourdain heads to Puerto Rico to check out the reality behind the pi?a coladas and fancy resorts, he finds natural splendor, delicious food and warm people, all against the background of a seemingly insurmountable economic crisis.
One the most famous chefs and restraunters in America vanishes overnight, who was he? Jeremiah Tower is considered by many to be the first celebrity chef. Watch as Anthony Bourdain and other infamous chefs detail and dissect who Jeremiah Tower was as a man and chef.
