Booze Bites: Cider and Parfait Amour
Beginning with the basics, John Wright takes you through his step-by-step process for producing bottles of hardy apple cider you can share with your family and friends. He also shows you how to create the perfect Parfait Amour cocktail.
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Smoking and Curing: Fish and Beef
Curing can be a fantastic way to bring fresh new flavors to fish, and Tim Maddams shows you how by preparing salt pollack fritters and a fennel cured mackerel. Steve Lamb prepares rose cured beef utilizing the hot smoking method.
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Cake Bites: Zest and Zing, Afternoon Tea
Pam Corbin prepares a delicious, gluten free lime and coconut cake, while River Cottage chef Gill Meller bakes a perfect lemon drizzle cake. Tea time is enhanced by such delectable treats as scones, or a rich and flavorful honey cake.
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Veg Bites: Pest Control and Garden Tips
Thankfully, the main threats to your vegetable garden are reasonably predictable, easy to identify, and few in number. Mark's tips will help you get the most out of your garden and instill within you the idea that you can garden anywhere.
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