After foraging for the main ingredient, the sweet Alexander Plant, John Wright heads to the shore to create a smooth Gin Alexander. Also, summer flowers can be used in the creation of some inspiring infused liquor concoctions.
On the next step of our curing a smoking journey, Steve introduces us to the process of making salami. Steve also hot smokes some fresh cuts of mackerel, while Tim Maddams reveals how to quick smoke rabbit.
Whether it's sugar or spice that excites you, Pam Corbin and Gill Meller have you covered by showing you how to bake a memorable cardamom and orange cake, as well as a Yorkshire parkin. They also bake jammy dodgers and wild garlic muffins.
To plan a vegetable garden Mark focuses on the flavors he wants in his dishes, and the culinary preparations he wishes to serve to family and friends. Having properly planned for his vegetable garden, it is time to get down to business.
