S1.E1 ∙ Bangkok, Thailand Thu, Apr 25, 2019 The inspirational story of street food chef Jay Fai, who puts a spin on tom yum soup and boasts a Michelin star for her crab omelets. 7.8 /10
S1.E2 ∙ Osaka, Japan Thu, Apr 25, 2019 Toyo is the humorous, fiery chef of a beloved izakaya in Osaka, Japan. The city known for popularizing street food favorites from okonomiyaki to takoyaki 7.9 /10
S1.E3 ∙ Delhi, India Thu, Apr 25, 2019 From the crispy, savory chaat to the spiced chole bhature, these Delhi street flavors are deeply connected to family stories and political history. 7.3 /10
S1.E4 ∙ Yogyakarta, Indonesia Thu, Apr 25, 2019 Peer through millennia as these centenarians serve you Jajan Pasar, Gudeg and Mie Lethek on the streets of this city ruled by a Sultan. 7.4 /10
S1.E5 ∙ Chiayi, Taiwan Thu, Apr 25, 2019 Tofu pudding. Fish head soup. Goat stew. These family-owned street stalls of Chiayi are bastions of Taiwan's culinary traditions. 7.6 /10
S1.E6 ∙ Seoul, South Korea Thu, Apr 25, 2019 The food stalls at Gwangjang Market showcase some of South Korea's beloved old favorites, from soy-marinated crabs to knife-cut noodles. 7.5 /10
S1.E7 ∙ Ho Chi Minh City, Vietnam Thu, Apr 25, 2019 Snail and broken rice are staples of Ho Chi Minh City's outdoorsy street food culture, which has been shaped by both history and family memory. 7.3 /10
S1.E8 ∙ Singapore Thu, Apr 25, 2019 Putu piring, wonton noodles, chili crab, chicken rice. Hawkers selling some of Singapore's favorite dishes offers a glimpse into their lives. 7.4 /10
S1.E9 ∙ Cebu City, Philippines Thu, Apr 25, 2019 Benefitting from the rich biodiversity of the land and sea, Florencio Escabas makes a reef eel soup held dear by the island city's many residents. 7.3 /10
